Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi he Pefalekai
Ko ha lisi ʻeni ʻo e ngaahi falekai lelei taha ʻe 10 ʻi he Pefalekai, ʻo makatuʻunga ʻi he toe vakaiʻi mei he Google Maps mo e Tripadvisor:
- ngaahi tuʻunga ʻe 3-ʻEsia Fusion
- Kongo
- Fale ʻo ZEN
- Ko e falekai ʻoku talitali lelei
- Ko e uʻu ʻa ʻInitia Botanic
- Jumon
- Kamakura Malo e lelei & Ramen falekai
- Kolo Taileni
- Falekai ʻo e fale talifononga fiefia
- 3 ko e ngaahi tuʻunga ʻo e Fusion ʻEsia ko ha falekai fusion cuisine ʻoku ʻiloa ʻi hono mohu founga mo e ngaahi fakakaukau cuisine. ʻOku ngaue ʻaki ʻe he falekai ʻa e ʻu peleti mei he funga ʻo e mamani, kau ai ʻa e lea faka-Siaina, Siapani, Taileni mo e cuisine Vietinemi.
Ko Kongo ko ha falekai ʻEsia ʻoku ne tokangaʻi ha ngaahi peleti kehekehe mei he ngaahi fonua ʻEsia kehekehe. ʻOku ʻiloa ʻa e falekai ʻi heʻene ngaahi peleti totonu mo e ngaue fakakaumeʻa.
Ko e fale ʻo ZEN ko ha falekai faka-Siaina ʻoku ʻiloa ʻi heʻene ngaahi meʻa lelei mo e teuteu ki hono tokangaʻi. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti faka-Siaina kehekehe, kau ai ʻa e paʻanga poipoila, ʻu peleti, mo e motuʻaʻi pato.
Ko e falekai ʻoku talitali lelei ko ha falekai faka-Siaina ʻoku ʻiloa ʻi hono ʻatakai fakafamili mo priced ʻu peleti. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti faka-Siaina kehekehe, kau ai ʻa e mein, curry, mo e ʻu peleti laise.
Ko e botanic ʻo ʻInitia ko ha falekai ia ʻo e kau ʻInitia ʻoku ʻiloa ʻi heʻene ngaahi peleti totonu ʻa e kau ʻInitia. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti kehekehe ʻa e kau ʻInitia, kau ai ʻa e curry, naan mo tandoori ʻu peleti.
Ko Jumon ko ha falekai ʻEsia ʻoku ʻiloa ʻi hono ngaahi peleti Kolea. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti Kolea kehekehe, kau ai ʻa e bulgogi, bibimbap mo e tufaki ngaahi.
Kamakura Susʻoku ʻiloa ʻa e falekai ʻo e kau tangata ʻi Siapani ko ha falekai faka-Siapani ʻoku ʻiloa ko e Malo e lelei mo e ʻu peleti ʻa e kau tangata. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti kehekehe mo e kau tangata, kau ai ʻa e nigiri, maki, mo e kau tangata.
Ko e kolo Taileni ko ha falekai Taileni ʻoku ʻiloa ʻi hono ngaahi peleti faka-Taileni totonu. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti faka-Taileni kehekehe, kau ai ʻa e Pad Taileni, Tom Ium Goong mo Massaman Curry.
Ko e falekai ʻo e fale talifononga ko ha falekai faka-Siaina ʻoku ʻiloa ʻi heʻene kai lelei mo fakaʻeiʻeiki. ʻOku ngaue ʻaki ʻe he falekai ha ngaahi peleti faka-Siaina kehekehe, kau ai ʻa e motuʻaʻi pato, ika melie mo mahi, mo e laise fakapaku.
Ko e moʻoni, ko e lisi ko ʻeni ko ha kiʻi fili siʻisiʻi pe ia ʻo e ngaahi falekai lalahi ʻo ʻEsia ʻoku fie maʻu ke ʻoatu ʻe he ʻaukai. ʻOku lahi ange ʻa e ngaahi falekai ke vakaiʻi.
Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Antwerp
Ko Antwerp ko ha kolo ia ʻoku ʻi ai ha tukufakaholo koloaʻia ʻoku kau ai ha ngaahi ivi takiekina ʻEsia lahi. Tatau ai pe pe ʻoku ke ʻi he loto ʻo e Malo e lelei, poipoila, taifo pe saté, ʻoku fakapapauʻi atu ke ke kumi ha falekai ʻoku feʻunga mo hoʻo ifo. Kuo mau fili maʻau ʻa e ngaahi falekai lelei taha ʻe 10 ʻi Antwerp ʻa ia te ne ʻoatu ha fononga ifo ʻi he cuisines kehekehe ʻo ʻEsia.
1. Umi ʻa e Malo e lelei & ʻEsia cuisine
ʻOku hoko ʻa e falekai fakaonopooni ko ʻeni ʻi he Groenplaats ko ha fili kehekehe ʻo e Malo e lelei mo e specialties ʻEsia kehe ʻa ia ʻoku fakatou tukufakaholo mo mohu founga. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * Umi fakamoʻoni hingoa * * mo e samani, avocado, asparagus mo truffle mayonnaise pe ko e * * Crispy pato Buns * * mo crispy motuʻaʻi pato, foʻi kiukamipaa mo e hoisin sauce.
2. Lusi Tingi Sengi
Ko Lusi Tingi Sengi ko ha feituʻu talanoaʻanga manakoa ia ki he kau poupou ʻo e cuisine ʻEsia Tonga-hahake. ʻOku ʻi he menu ha ngaahi peleti tukufakaholo mo fakaʻofoʻofa mei Vietinemi, Taileni, Malesia, Laosi mo Siaina. ʻOku fakataumuʻa ʻa e ʻu peleti kotoa pe ko ha "meʻatokoni Tisi ʻe taha", tuku kehe pe ʻa e fanga kiʻi appetizers iiki, ʻa ia ʻoku feʻunga ke vahevahe. Hange ko ʻeni, fiefia ʻi he * * ko e faʻahitaʻu failau ʻo Lusi * * mo e uloulaʻavai, moa mo e vesitapolo pe ko e * * Pad Taileni * * mo e nutolo laise, tofu, foʻimoa mo e pinati.
3. Sombat Taileni Cuisine
Kapau ʻoku ke saiʻia ʻi he cuisine faka-Taileni, ta ko Sombat Taileni Cuisine ko e feituʻu ia kiate koe. ʻE fiefia ʻa e falekai cozy ko ʻeni ofi ki he Paʻake ʻo e kolo ʻi he aromatic mo e ʻu peleti ʻoku kei foʻou mo taʻo. Tuku ke ʻahiʻahiʻi koe ʻe he * * Tom Kha kai * * supo ʻaki ʻa e huʻakau Niu, moa mo e lemongrass pe ko e * * Massaman Curry * * mo e pulu, pateta mo e pinati.
4. Satay
Ko e Satay ko ha palataisi ia ki he ʻofa ʻo siviʻi kimautolu skewers mo ha ngaahi sauces kehekehe. ʻOku ʻomi ʻe he eatery ko ʻeni ʻi he Senita ʻo Antwerp ha kakanoʻi manu, ika mo e vesitapolo skewers te ke lava ʻo fakatahaʻi mo e laise pe fale ngaohiʻanga pasita. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * Satay Ayam * * mo e moa mo e pinati sauce pe ko e * * Satay Udang * * mo e uloulaʻavai mo e Laimi sauce.
5. Okoz
Ko Okoz ko ha falekai Siapani ʻene ʻi okonomiyaki. Ko savory Penikeiki ʻeni naʻe ngaohi mei he Penikeiki, foʻimoa, kapisi mo e ngaahi toppings kehekehe ʻoku mateuteu ke ke ʻahiʻahiʻi. Te ke lava ʻo fili mei he kakanoʻi manu, ika, pe vegetarian ngaahi fili pea fakalahi hoʻo okonomiyaki ʻaki ha ngaahi sauces mo e sipaisi kehekehe. Hange ko ʻeni, ko e * * Okoz Talafungani * * mo e puaka, siisi mo e mayonnaise pe ko e * * Okoz Veggie * * mo e fakamalu tevolo, spinach mo e ngaahi tengaʻi ʻakau tatau.
6. Zaowang
Ko e Zaowang ko ha falekai ia ʻoku ne ʻoatu ha ngaahi naunau foʻou mo lelei. Makehe mei he ngaahi meʻa ʻiloa ko ʻeni, te ke toe maʻu foki mo e ngaahi fakatupu totonu hange ko e * * Zaowang ngaahi tohi taliui makehe * * mo fakapitoi Tuna tartare, avocado mo e spicy pe ko e * * Zaowang Talakoni tohi taliui * * mo tempura prawns, Samani mo e teriyaki sauce.
7. ni Shifu
Ko ni Shifu ko ha falekai faka-Siaina ʻoku ne ʻomi koe ke ke ofi ange ki he pungent mo e flavors lahi ʻo Szechuan cuisine. ʻOku fuʻu lahi ʻaupito ʻa e menu pea ʻoku ne ʻoatu ha kakanoʻi manu kehekehe, ika mo e ʻu peleti vesitapolo te ne fakafepakiʻi hoʻo ifo buds. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * ngaahi laʻi pepa ʻoku ʻi ai e polo mo e Sinisa * * pe ko e * * eggplant mo e garlic mo e polo * *.
8. Azuma
Ko Azuma ko ha falekai Taileni ʻoku ne ʻoatu ha cuisine faka-Taileni lelei ʻi ha totongi maʻamaʻa. ʻOku foʻou, faitotonu mo koloaʻia ʻa e ʻu peleti. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * Tom Ium Goong * * supo ʻaki ʻa e uloulaʻavai, lemongrass mo e polo pe ko e * * Pad Kra pao * * mo e moa, duct mo e laise.
9. Kartini
Ko Kartini ko ha falekai faka-ʻInitonesia ʻoku ne ʻoatu kiate koe ʻa e specialties ifo ʻo e cuisine kehekehe ko ʻeni. ʻOku ʻoatu ʻe he menu ha ngaahi tepile laise ʻoku kau ai ha kakanoʻi manu kehekehe, ika mo e ʻu peleti vesitapolo te ke lava ʻo fakatahaʻi ʻo fakatatau mo hoʻo fakaʻamu. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * Rijsttafel Kartini * * mo Rendang, Saté, Gado Gado mo ha ngaahi meʻa lahi ange.
10. Kuala Wilder
ʻOku hoko ʻa Kuala Wilder ko ha falekai Lingiti ʻoku ne ʻoatu kiate koe ʻa e ngaahi meʻa fakaʻofoʻofa mo spicy flavors ʻo e cuisine fakaʻofoʻofa ko ʻeni. ʻOku ʻomi ʻe he menu ha curry, fale ngaohiʻanga pasita mo e ʻu peleti laise kuo teuteuʻi ʻaki ha fanga kiʻi ʻakau iiki mo e sipaisi foʻou. Hange ko ʻeni, ʻahiʻahiʻi ʻa e * * Laksa Lemak * * ʻaki ʻa e huʻakau Niu, uloulaʻavai mo e tofu pe ko e * * Nasi Goreng * * ʻaki ʻa e laise fakapaku, moa mo e foʻimoa.
Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Uasingatoni D.C.
ʻOku ʻikai ngata pe ʻi he hoko ʻa Uasingatoni D.C. ko e kolomuʻa ʻo e ʻIunaiteti Siteiti ʻo ʻAmelika, ka ko ha senita foki ia ʻoku ʻi ai ha ngaahi falekai kehekehe ʻo ʻEsia. Tatau ai pe pe ʻoku ke fie maʻu ʻa e Malo e lelei, kau tangata, Taileni, Kolea pe faka-Siaina, ko e niʻihi ʻeni ʻo e ngaahi feituʻu lelei taha ke tokangaʻi ai hoʻo Palate.
1. ʻEsia hiva
Ko ʻEsia hiva ko ha falekai fusion ʻEsia ʻoku ne ʻomi ha ngaahi peleti kehekehe, pea pehe ki he inu hange ko Asahi pia pea koeʻuhi ko ia. ʻOku ʻomi ʻe he falekai ha specialties mei ha ngaahi cuisines kehekehe, kau ai ʻa e faka-Taileni, Siapani, Siaina, Vietinemi mo e Kolea. Kapau ʻoku ke fie maʻu ke fiefia ʻi ha meʻatokoni ifo kimuʻa pea ke toki ʻalu ki he fale faiva pe koniseti, ʻoku tuʻu lelei ʻa e falekai fusion ʻEsia ʻi he hala 9 ʻi Penn kuata, Uasingatoni D.C., ofi ki he Falefaiva ʻo Footi mo e Senita Verizon. ʻOku foaki ʻe ʻEsia hiva ʻa e maʻu meʻatokoni efiafi mo e ngaahi fili ki he maʻu meʻatokoni hoʻataa, pea pehe ki he ngaahi meʻa ke fili mei ai ʻi he poʻuli. Sipinga ʻo e ngaahi peleti fakamoʻoni hingoa hange ko e chops ʻa e Lami ʻe hiva mo e huhu ʻo e motuʻaʻi pato ki ha meʻatokoni te ke manatuʻi lelei. Kapau ʻoku ke palani ha fakataha pe meʻa makehe ʻi he falekai fusion ʻEsia, te ke lava ʻo fai ha kiʻi talifaki fakahangatonu ʻi he uepisaiti.
2. fale ʻo Sesuani
Ko e fale Sesuani ko ha falekai ia ʻoku tuʻu ʻi he 1814 K Seni NW, Uasingatoni, TF, 20006. ʻOku ne ʻomi ʻa e cuisine faka-Siaina moʻoni mei he vahefonua Sesuani, ʻa ia ʻoku ʻiloa ʻi hono pungent mo e spicy flavors. ʻOku ʻi ai ha ʻatakai cozy mo fakaʻeiʻeiki ʻo e falekai ʻoku ʻi ai e ngaahi maama kulokula mo e naunau fale papa. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe, mei he appetizers hange ko steamed dumplings mo e faʻahitaʻu failau ki he ngaahi tefitoʻi kalasi hange ko e mapo tofu, kung pao moa mo e puaka kuo haka tuʻo ua. ʻOku fakaava ʻa e falekai ʻi he Monite ki he Falaite mei he 11:00 ki he 22:00.
3. Kaz Sus Bistro
Kaz Sus Bistro ko ha falekai Siapani ʻoku tuʻu ʻi he 1915 ko au Seni NW, Uasingatoni, TF, 20006. ʻOku fakalele ia ʻe Chef Kazuhiro Okochi, ʻa ia kuo ne fai ha ngaahi fakakaukau foʻou mo mohu founga ʻi ha taʻu ʻe 20 tupu. ʻOku ʻi ai ha teuteu e fakaonopooni mo faingofua ʻo e falekai ʻi ha peito ʻoku ava pea mo ha kanita. ʻOku ʻi he menu ha ngaahi tohi taliui kehekehe, nigiri mo e sashimi, pea pehe ki he ngaahi puha bento mo e omakase meʻakai. ʻOku ʻiloa ʻa e falekai ʻi heʻene ngaahi meʻa foʻou mo lelei pea pehe ki hono fakafehoanaki fakataimi specialties hange ko e tohi taliui ʻa e Seli pe ko e tohi taliui truffle. ʻOku fakaava ʻa e falekai ʻi he Monite ki he Falaite mei he 11:30 ki he 14:00 pea mei he 17:30 ki he 21:30.
4. Daikaya
Ko Daikaya ko ha falekai Siapani ʻoku tuʻu ʻi he 705 6 Seni NW, Uasingatoni, TF, 20001. ʻOku kau ai ha tuʻunga ʻe ua: ko e fale ʻo e kau tangata ʻi he faliki ʻo e kelekele pea mo e izakaya ʻi he fungavaka ki ʻolunga. ʻOku ʻomi ʻe he fale ʻo e kau tangata ʻa e faʻahinga kehekehe ʻe fa ʻo e kau tangata: shio (masima), shoyu (soy sauce), maʻuhala (soybean paste), mo e Wilder (vegetarian). ʻOku ngaohi ʻa e kau tangata ʻaki ʻa e fale ngaohiʻanga pasita mo ha broth koloaʻia, ʻa ia ʻe lava ke fakalahi ʻaki ha ngaahi toppings kehekehe hange ko e kete ʻo e puaka, huli pe koane. ʻOku ava fakaʻaho ʻa e fale ʻo e kau tangata mei he 11:00 a.m. ki he 10:00 p.m. Ko e Izakaya ko ha gastropub faka-Siapani ʻoku ne ʻomi ha fanga kiʻi peleti iiki ke vahevahe, hange ko e yakitori (grilled skewers), gyoza (fakapaku dumplings), karaage (moa fakapaku), mo ha ngaahi meʻa lahi ange. ʻOku toe ʻomi foki ʻe he menu ha fili, pia, uaine mo e cocktails. ʻOku fakaava fakaʻaho ʻa e izakaya mei he 17:00 ki he 22:00.
5. Thip Khao
Ko thip Khao ko ha falekai Laotia ʻoku tuʻu ʻi he 3462 14 Seni NW, Uasingatoni, TF, 20010. ʻOku fakalele ia ʻe Chef Sengi Luangrath, ʻa ia ʻoku ne foaki ʻa e cuisine tukufakaholo ʻo hono fonua tupuʻanga ʻaki ha mioʻi fakaonopooni. ʻOku ʻi ai ha ʻatakai longomoʻui mo lanu kehekehe ʻo e falekai ʻoku ʻi ai ha feituʻu maʻu meʻatokoni mo ha pa. ʻOku ʻi he menu ha ngaahi peleti kehekehe ʻoku ne fakahaaʻi ʻa e kehekehe mo e faingataʻa ʻo e cuisine, hange ko e salati, soups, curries, nutolo, mo e ʻu peleti laise. ʻOku ʻiloa ʻa e falekai ʻi hono pungent mo e flavors mahi, pea pehe ki hono fakaʻaongaʻi ʻo e fanga kiʻi ʻakau iiki mo e sipaisi foʻou. ʻOku toe ʻomi foki ʻe he falekai ha menu mavahe ki he fakalata eaters, ʻa ia ʻoku ui ko e "Jungle menu," ʻa ia ʻoku ʻi ai ha ngaahi meʻa ʻoku ʻikai ke ʻiloa hange ko e toto ʻo e puaka, vaʻe moa, pe vaʻe. ʻOku fakaava ʻa e falekai ʻi he Monite ki he Tuʻapulelulu mei he 11:30 ki he 22:00, Falaite mei he 11:30 ki he 23:00, Tokonaki mei he 12:00 ki he 23:00 mo e Sapate mei he 12:00 ki he 22:00.
