Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Peeni

ʻOku kehekehe, ifo mo moʻui lelei ʻa e cuisine ʻEsia. Tatau ai pe pe ko e Malo e lelei, curry, poipoila pe pho, ʻoku ʻi ai ha meʻa ke ʻiloʻi ʻi he ifo kotoa pe. ʻOku lahi ha ngaahi falekai ʻEsia ʻi Peeni ʻoku ne ʻomi ha specialties moʻoni mei ha ngaahi fonua kehekehe. Kuo mau fokotuʻutuʻu fakataha ʻa e lisi ʻe 10 ki ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Peeni ʻoku totonu ke ke feinga moʻoni ki ai.

  1. Falekai Shangri-la: Ko Shangri-la ko ha falekai Nepalese ʻoku ne fakaʻaongaʻi ʻa e sipaisi mo e ngaahi meʻa foʻou ke faʻu ʻaki ha ʻu peleti ifo. Mei he Lami curry ki he momos ki vegetarian ngaahi fili, ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe ʻi heni. ʻOku cozy mo talitali lelei ʻa e ambience, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e kau ngaue.
  2. Falekai Fuji ʻo Siapani: Ko Fuji ʻo Siapani ko ha falekai faka-Siapani ʻoku ʻiloa taha ia ʻi heʻene Malo e lelei. ʻOku teuteuʻi ʻe he kau pule ʻo e Malo e lelei ʻa e ika foʻou mo e ngaahi tohi taliui vesitapolo ʻi muʻa ʻi he kau fakaafe. Makehe mei he Malo e lelei, ʻoku ʻi ai foki mo ha ngaahi Talafungani faka-Siapani kehe hange ko e tempura, teriyaki pe kau tangata. ʻOku fakaonopooni mo lelei ʻa e falekai, pea ʻoku fiemalie mo fakaʻeiʻeiki ʻa e ʻatakai.
  3. Falekai Taileni Phuket: Ko e Phuket faka-Taileni ko ha falekai Taileni ʻoku ne ngaue ʻaki ʻa e ʻu peleti totonu mei he fonua ʻo e malimali mo aromatic fanga kiʻi ʻakau iiki mo e chilies vela. Mei he meʻa fakamoluu faka-Taileni kia Tomu Ium ki Massaman Curry, ʻoku ʻi ai ha fili lahi ʻo e specialties faka-Taileni heni. ʻOku ngingila mo colourful ʻa e falekai, pea ʻoku fakatupu ʻe he hiva ha ʻatakai fiefia.
  4. Falekai Namaste ʻInitia: Ko Namaste ʻInitia ko ha falekai ʻo e kau ʻInitia ʻoku ne ʻomi ha menu kehekehe mo ha ngaahi meʻa ʻoku koloaʻia. ʻOku swapped ʻa e ʻu peleti, creamy pea fonu ʻi he ifo. Tatau ai pe pe ko e moa Tikka Masala, Palak Paneer pe Dal Makhani, te ke maʻu heni ʻa e ngaahi peleti manakoa taha ʻa e kau ʻInitia. ʻOku faingofua mo maʻa ʻa e falekai, pea ʻoku ʻaukai mo anga fakakaumeʻa ʻa e ngaue.
  5. Falekai Siaina ngoue: Ko e ngoue Siaina ko ha falekai faka-Siaina ʻoku ne ʻomi ha menu lahi mo ha menu ki he maʻu meʻatokoni hoʻataa. ʻOku foʻou, crunchy mo ifo ʻa e ʻu peleti. Tatau ai pe pe ko e motuʻaʻi pato, tuʻutuʻu suey pe faʻahitaʻu failau, te ke maʻu ʻa e ngaahi peleti faka-Siaina ʻiloa ʻi heni. ʻOku ʻataʻataa mo fiemalie ʻa e falekai, pea ʻoku anga fakaʻapaʻapa mo anga fakaʻapaʻapa ʻa e ngaue.
  6. Falekai Saigon: Ko Saigon ko ha falekai Vietinemi ʻoku ne ʻomi ʻa e mama mo e cuisine moʻui lelei. ʻOku teuteuʻi ʻa e ʻu peleti ʻi ha founga faingofua kae maʻa. Tatau ai pe pe ko e Pho, Bun Bo pe Peh mi, te ke maʻu heni ʻa e ʻu peleti Vietinemi angamaheni. ʻOku siʻisiʻi mo cozy ʻa e falekai, pea ko hono teuteuʻi ʻoku ʻuluaki mo ha.
  7. Falekai Kolea: Ko Kolea ko ha falekai Kolea ʻoku lahi hono lahi ʻo e kai. ʻE lava ʻe he kau fakaafe ʻo teuteuʻi ʻenau kakanoʻi manu mo e skewers vesitapolo ʻi ha tepile grill pea fiefia ai ʻi ha ngaahi sauces kehekehe. Makehe mei he grill, ʻoku ʻi ai foki mo ha specialties Kolea kehe hange ko e bibimbap, tufaki ngaahi pe mandu. ʻOku faingofua mo sitako ʻa e falekai, pea ʻoku convivial mo fakafiefia ʻa e ʻatakai.
  8. Falekai Himalaya: Ko e Himalaya ko ha falekai Tipeletan ʻoku ne fakaʻohovaleʻi ʻa e cuisine. ʻOku angavaivai ʻa e ʻu peleti ka aromatically spiced. Tatau ai pe pe yak kakanoʻi manu, tsampa pe momos, te ke maʻu heni ʻa e ngaahi peleti tukufakaholo ʻo e Tipeletan. ʻOku mafana mo cozy ʻa e falekai, pea ʻoku ʻomi ʻe he ngaahi fakatataa ha kiʻi ala ʻa Tipeletan.
  9. Falekai Bambus: Ko e kofe ko ha falekai fusion ʻEsia ʻoku ongo ki hono cuisine. Ko e ʻu peleti ko ha ngaahi ivi takiekina kehekehe ia ʻo ʻEsia hange ko Siapani, Taileni pe Vietinemi. Tatau ai pe pe sashimi salati, Niu curry pe mango laise, ʻoku ʻi ai ha ngaahi kautaha fakafiefia ke ʻiloʻi heni. ʻOku ʻikai ke ʻi ai ha meʻa ʻi he falekai mo onoponi, pea ʻoku atmospheric mo feʻofaʻaki ʻa e mama.
  10. Falekai tengaʻi lotusi: Ko e tengaʻi lotusi ko ha falekai vegetarian ʻoku ulo ʻaki ha cuisine moʻui lelei mo ifo. ʻOku ueʻi fakalaumalie ʻa e ʻu peleti ʻe he kau ʻInitia, Taileni mo e cuisine faka-Siaina. Tatau ai pe pe dal, tofu pe vesitapolo, ʻoku ʻi ai vegetarian delicacies ke fiefia heni. ʻOku ngingila mo anga fakakaumeʻa ʻa e falekai, pea ʻoku fakatupu ʻe he ʻakau ha ʻatakai fakanatula.

Ko ʻemau ngaahi tokoni ʻeni ʻe 10 ki he ngaahi falekai lelei taha ʻi Peeni. ʻOku mau ʻamanaki pe ʻe ueʻi fakalaumalie koe ʻe heʻemau lisi pea fiefia ʻi he cuisine ʻEsia ʻi Peeni. Fiefia ʻi hoʻo meʻatokoni!

See in der Schweiz.

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Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Groningen

Ko Groningen ko ha kolo longomoʻui ia ʻi he fakatokelau ʻo Netaleni, ʻa ia ʻoku ʻiloa ʻi hono ʻunivesiti, ngaahi fale mo e anga fakafonua. Ka naʻa ke ʻiloʻi nai ʻoku ʻi ai foki mo ha ngaahi falekai kehekehe mo ifo ʻo Groningen? Tatau ai pe pe ʻoku ke loto ki he lea faka-Taileni, Siaina, Vietinemi, Siapani pe faka-ʻInitonesia, ʻoku fakapapauʻi atu ke ke maʻu ha meʻa ke feʻunga mo hoʻo ʻahiʻahiʻi heni. ʻI he blog ko ʻeni, te mau fakafeʻiloaki ai koe ki he ngaahi falekai lelei taha ʻe 10 ʻi Groningen, ʻo makatuʻunga ʻi he Tripadvisor mo e TheFork toe vakaiʻi.

1. Sou Fah eathai
Ko e falekai ko ʻeni ko ha palataisi ia ki he ʻofa ʻo e cuisine Taileni. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti totonu mo foʻou hange ko e taileni, curry, salati mo e soups kuo teuteuʻi ʻaki aromatic ʻakau iiki mo e sipaisi. ʻOku cozy mo fakaonopooni ʻa e ambience, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e kau ngaue. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe Sou Fah eathai ha faʻahinga 4.5 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

2. Yip pA ʻEsia mo e falekai
ʻOku ʻomi ʻe he falekai ko ʻeni ha fusion fakafiefia ʻo e cuisine Hihifo mo ʻEsia. Te ke lava heni ʻo vahevahe ha ngaahi peleti makehe ʻoku fakaleleiʻi ʻaki ha ala ki ʻEsia. Hange ko ʻeni, te ke lava ʻo ʻahiʻahiʻi ʻa e pulu teriyaki sauce, Samani mo e wasabi mayonnaise, pe uloulaʻavai ʻaki ʻa e Niu curry. ʻOku tuʻu ʻa e falekai ʻi he malaʻe vaʻinga Euroborg pea ʻoku ʻi ai hono ʻatakai fakaʻeiʻeiki mo fakaonopooni. ʻOku maʻu ʻe Yip pa ʻEsia mo e falekai ha faʻahinga 4.5 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

3. Pho Saigon
Kapau ʻoku ke ʻofa ʻi he cuisine Vietinemi, ta ko Pho Saigon ko e feituʻu ia maʻau. Te ke lava heni ʻo ʻahiʻahiʻi ʻa e supo ʻiloa ko ʻeni, ʻa ia ʻoku ngaue ʻaki ʻa e nutolo laise, pulu pe moa, fanga kiʻi ʻakau iiki foʻou mo ha broth. ʻIkai ngata ai, te ke lava ʻo ʻota ha ngaahi peleti ifo kehe hange ko e ngaahi tohi taliui, salati pe laise ʻoku ne ueʻi ʻa e fakapaku. ʻOku siʻisiʻi ʻa e falekai ka cozy pea ʻoku ʻi ai hono ʻatakai fakafamili. ʻOku maʻu ʻe he Saigon ʻa e faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

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4. ʻEsia he ʻaho ni
Ko e falekai ko ʻeni ko ha kiʻi tokoni insider ia ki he kau cuisine faka-Siaina. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti tukufakaholo mo fakaonopooni mei he ngaahi feituʻu kehekehe ʻo Siaina, hange ko e paʻanga poipoila, motuʻaʻi pato, Szechuan pulu pe mapo tofu. ʻOku ʻi ai ha kiʻi teuteu e faingofua mo anga fakakaumeʻa ʻa e falekai. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe ʻEsia he ʻaho ni ha faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he TheFork.

5. Taileni Sesimani
Ko e falekai ko ʻeni ʻoku saiʻia taha ai ʻa e cuisine Taileni ʻi Groningen. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti totonu mo spicy hange ko Tomu Ium Gung, Massaman Curry, Papaya salati pe laise fakapaku mo Pineapple, ʻa ia naʻe teuteuʻi ʻaki ha ngaahi meʻa foʻou. ʻOku ʻi ai ha ambience lanu kehekehe mo fakaʻofoʻofa ʻo e falekai pea mo ha ngaue mafana. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe he Sesimani Taileni ha faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

6. Hanasato
Kuo pau ke ʻofa ʻa e falekai ko ʻeni ki he cuisine Siapani. Te ke lava heni ʻo fiefia ʻi he Malo e lelei, sashimi, tempura pe teppanyaki teuteuʻi ʻaki ha ngaahi meʻa lelei. ʻOku ʻi ai ha teuteu e fakaʻeiʻeiki mo minimalist ʻa e falekai pea mo ha ngaue fakapalofesinale. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe Hanasato ha faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

7. Konbu meʻakai ʻa e hala
ʻOku ʻoatu ʻe he falekai ko ʻeni ha ʻuluaki mo ifo fili ʻo e ngaahi peleti meʻakai ʻi he hala ʻEsia, hange ko e bao, kau tangata, hokaʻi pe gyoza. ʻOku ʻi ai ha ambience ʻa e falekai mo e feituʻu ʻoku ʻikai ke ʻi ai ha meʻa pea mo ha ngaue tokoni ʻaukai mo anga fakakaumeʻa. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe Konbu Streetfood ha faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

8. Javaans eetcafe Groningen
Ko e falekai ko ʻeni ko ha palataisi ia ki he ʻofa ʻo e cuisine ʻInitonesia. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti angamaheni mo aromatic hange ko e nasi goreng, sate, gado gado pe rendang, teuteuʻi ʻaki ha ngaahi meʻa foʻou mo e sipaisi. ʻOku ʻi ai ha cozy mo sitako ambience mo tokanga ʻa e falekai. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe Javaans eetcafe Groningen ha faʻahinga 3.5 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

9. Imono
Ko e falekai ko ʻeni ʻoku saiʻia taha ai ʻa e cuisine Siapani ʻi Groningen. Te ke lava heni ʻo fiefia ʻi he Malo e lelei, sashimi, maki pe nigiri teuteuʻi ʻaki ha ngaahi meʻa foʻou mo lelei. ʻOku ʻi ai ha ambience fakaonopooni mo lelei ʻo e falekai. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku ʻi Imono ha faʻahinga ʻe 3.5 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

10. Hock Sieng
Ko e falekai ko ʻeni ko ha kiʻi tokoni insider ia ki he kau cuisine faka-Siaina. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti tukufakaholo mo ifo mei he ngaahi feituʻu kehekehe ʻo Siaina, hange ko Wan Tan, tuʻutuʻu Suey, Babi Pangang pe fili Yong tuʻu hai. ʻOku ʻi ai ha ngaue faingofua mo maʻa ʻa e falekai teuteu e mo e anga fakakaumeʻa. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe talifaki ha tepile. ʻOku maʻu ʻe Hock Sieng ha faʻahinga ʻe 4 mei he ngaahi fetuʻu ʻe 5 ʻi he Tripadvisor.

Ola
Hange ko ia ʻoku mou sio ki ai, ʻoku lahi ha ngaahi faingamalie maʻongoʻonga ke ʻiloʻi mo fiefia ai ʻi he cuisine ʻEsia ʻi Groningen. Tatau ai pe pe ʻoku ke fili ke maʻu ʻa e spicy, melie, mahi pe konokona, ʻoku fakapapauʻi atu ke ke maʻu ha meʻa ke ke ʻahiʻahiʻi buds heni. ʻOku mau ʻamanaki pe naʻa mou fiefia ʻi he blog ko ʻeni pea te mou ʻahiʻahiʻi ha niʻihi ʻo e ngaahi falekai ko ʻeni. Fiefia ʻi hoʻo meʻatokoni!

Köstliches Sushi so wie es das bei den Top Asia Restaurants in Groningen zu Essen gibt.

Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Redmond

Kapau ʻoku ke kumi ha meʻatokoni ʻEsia ifo ʻi Redmond, te ke spoilt ke fili. Mei he cuisine faka-Taileni ki he specialties faka-Siaina ki he Malo e lelei faka-Siapani, ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. Ko e ngaahi falekai lelei taha ʻeni ʻe 10 ʻi Redmond, ʻo makatuʻunga ʻi he toe vakaiʻi, meʻakai, mo e ngaahi aʻusia fakatautaha.

1. Bʻi tong falekai Taileni
ʻOku ʻomi ʻe he falekai ko ʻeni ha ʻu peleti faka-Taileni totonu naʻe ngaohi ʻaki ha ngaahi meʻa foʻou mo aromatic sipaisi. ʻOku kehekehe ʻa e menu pea ʻoku ne ʻomi ʻa e ngaahi Talafungani hange ko e Faka-Taileni, lanu mata Curry mo Tom Ium supo, ka ʻoku toe ʻi ai foki mo ha ngaahi fakatupu makehe hange ko Roasted motuʻaʻi pato mo Tamarind Sauce pe ika fakapaku mo mango salati. ʻOku cozy mo talitali lelei ʻa e ambience, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e ngaue tokoni. ʻOku hoko ʻa e falekai Tong Taileni ko ha fili lelei ia ki ha maʻu meʻatokoni faka-Taileni ifo ʻi Redmond.

2. falekai Kolea maka
Kapau ʻoku ke fie maʻu ha meʻakai faka-Kolea, ʻoku totonu ke ke ʻahiʻahiʻi ʻa e falekai Kolea. ʻOku hoko ʻa e falekai ko ʻeni ko ha ngaahi peleti faka-Kolea angamaheni hange ko e bibimbap, bulgogi, tufaki ngaahi mo e tofu Laino, ka ʻoku toe ʻi ai foki mo ha ngaahi kehekehe fakaonopooni hange ko e polito mau kai Kolea pe kapakau ʻo e moa Kolea. Ko e meʻa ʻoku fakaʻilongaʻi ko e papakiuu Kolea, ʻa ia te ke lava ʻo grill ai hoʻo kakanoʻi manu ʻi ha foʻi maka vela. ʻOku ʻataʻataa mo fakaonopooni ʻa e falekai, pea ʻoku ueʻi mo anga fakaʻapaʻapa ʻa e ngaue.

3. tou Zone
Ko e tou Zone ko ha palataisi ia ki he fale ngaohiʻanga pasita ʻofa. ʻOku specializes ʻa e falekai ko ʻeni ʻi he dumplings faka-Siaina, hange ko Xiao loloa Bao, Jiao Zi mo Guo hekesi, ʻa ia ʻoku fonu ʻi he ngaahi fillings kehekehe hange ko e puaka, pulu, uloulaʻavai pe vesitapolo. ʻOku melie mo litolito ʻa e dumplings, pea ʻoku spicy mo ifo ʻa e sauces. Makehe mei he dumplings, ʻoku toe ʻomi foki ʻe he tou Zone ha ngaahi peleti faka-Siaina kehe hange ko e nutolo, laise, mo e Penikeiki. ʻOku faingofua mo maʻa ʻa e falekai, pea ʻoku lelei mo anga fakaʻapaʻapa ʻa e ngaue.

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4. Taileni 65 Fei
Faka-Taileni 65 ko ha kiʻi falekai siʻisiʻi mo cozy ʻoku ne ʻomi ʻa e cuisine faka-Taileni totonu ʻi ha totongi feʻunga. ʻOku lahi ʻa e menu, ʻo fai hano fili ʻo e soups, salati, curries, fale ngaohiʻanga pasita, laise mo e ʻu peleti, ʻa ia ʻe lava ke mateuteu kotoa ki he tuʻunga ʻoku ke fie maʻu spiciness. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku maʻolunga ʻa e tuʻunga lelei. ʻOku tautautefito hono fokotuʻu atu ʻa e curry lanu kulokula mo e motuʻaʻi pato, ʻa e moa fakapaku mo e siaine fakapaku ʻaki ʻa e ʻaisikilimi ki he Hikinga ua. ʻOku faingofua mo ngingila ʻa e falekai, pea ʻoku mafana mo tokoni ʻa e ngaue.

5. faka-Malesia Satay tata
Ko e fale ʻo Malay Satay ko ha falekai ia ʻoku ne ʻomi ʻa e cuisine Lingiti mo e ngaahi ivi takiekina mei Siaina, ʻInitia mo ʻInitonesia. ʻOku kehekehe ʻa e menu pea ʻoku ne ʻomi hano fili ʻo e appetizers, soups, salati, fale ngaohiʻanga pasita, laise mo e ngaahi peleti kakanoʻi manu, ʻo fakalahi kotoa ʻaki ʻa e sipaisi mo e ʻakau iiki. Ko e satay ʻo e fale ko e skewers naʻe ngaohi ʻaki ʻa e moa, pulu pe Lami, naʻe ngaue ʻaki ha sauce pinati ifo. ʻOku sitako mo cozy ʻa e falekai, pea ʻoku anga fakakaumeʻa mo poto ʻa e ngaue.

6. Pengikoki Basil
ʻOku ʻi ai ha falekai faka-Taileni ʻe taha ʻi Pengikoki ʻoku ne taukaveʻi ʻa e ngaahi meʻa foʻou mo e fakamatala mohu founga. ʻOku ʻomi ʻe he menu ha ngaahi peleti faka-Taileni kehekehe hange ko e soups, salati, curries, nutolo, laise, mo e ʻu peleti, ʻa ia ʻe lava ke fakapatonu kotoa. ʻOku lanu kehekehe mo appetizing ʻa e ʻu peleti, pea ʻoku feʻunga pe ʻa e ngaahi konga. ʻOku kau ʻi he ngaahi peleti manakoa taha ʻa e curry lanu engeenga mo e moa, ʻa e pulu fakapaku mo e laise pikipiki mo e mango ki he Hikinga ua. ʻOku fakaonopooni mo teuteuʻi fakaʻeiʻeiki ʻa e falekai, pea ʻoku anga fakaʻapaʻapa mo tokanga ʻa e ngaue.

7. ngoue kofe ʻa e kumukumu
Ko e ngoue kofe ʻa e kumukumu ko ha falekai ia ʻoku ne ʻomi ʻa e fusion faka-Siaina cuisine. ʻOku fakatahaʻi ʻe he menu ʻa e ngaahi ʻelemeniti mei he cuisines fakatouʻosi, hange ko e sipaisi, sauces mo e ngaahi founga feimeʻatokoni, ke faʻu ʻaki ha ʻu peleti makehe mo ifo. ʻOku ʻomi ʻe he menu ha fili ʻo e appetizers, soups, salati, fale ngaohiʻanga pasita, laise mo e ngaahi peleti kakanoʻi manu, ʻa ia ʻoku halal kotoa. ʻOku kau ʻi he niʻihi ʻo e ngaahi peleti manakoa taha ʻa e kapakau Manchurian moa, ko e Hakka nutolo mo e Szechuan moa. ʻOku lelei mo fakafiemalie ʻa e falekai, pea ʻoku fakapalofesinale mo anga fakaʻapaʻapa ʻa e ngaue.

8. Fale Teapot Vegetarian
Ko Teapot Vegetarian fale ko ha falekai ʻoku ngaue vegetarian mo vegan ʻEsia cuisine. ʻOku kehekehe ʻa e menu pea ʻoku ne ʻomi ha ngaahi peleti faka-Siaina, Taileni, ʻInitonesia mo Singaporean, ʻa ia naʻe teuteuʻi kotoa taʻe ʻi ai ha kakanoʻi manu pe monumanu. ʻOku moʻui lelei mo ifo ʻa e ʻu peleti, pea ʻoku angaʻofa ʻa e ngaahi konga. ʻOku kau ʻi he ngaahi peleti manakoa taha ʻa e Veggie Dumplings, ko e Rendang tofu mo e laise fakapaku Pineapple. ʻOku cozy mo fiemalie ʻa e falekai, pea ʻoku lelei mo tauʻataina ʻa e ngaue.

9. falekai ʻo e sepuni siliva
Ko e sepuni siliva ko e falekai Taileni ko ha falekai ia ʻoku ne ʻomi ʻa e cuisine faka-Taileni mo ha mioʻi fakaonopooni. ʻOku lahi ʻa e menu, ʻo fai hano fili ʻo e soups, salati, curries, fale ngaohiʻanga pasita, laise mo e ʻu peleti, ʻa ia ʻe lava ke mateuteu kotoa ki he tuʻunga ʻoku ke fie maʻu spiciness. ʻOku moʻoni mo ifo ʻa e ʻu peleti, pea ʻoku maʻolunga ʻa e tuʻunga lelei. ʻOku kau ʻi he niʻihi ʻo e ngaahi peleti manakoa taha ʻa e massaman curry ʻaki ʻa e pulu, ʻa e moa fakapaku ʻaki ʻa e piini lanu mata pea mo e lauʻi siaine ʻaki ha laise Niu ki he Hikinga ua. ʻOku cozy mo cozy ʻa e falekai, pea ʻoku tokanga mo anga fakaʻapaʻapa ʻa e ngaue tokoni.

10. Soulu kulo vela
Ko Soulu vela ko ha falekai ia ʻoku ne ʻomi ʻa e cuisine Kolea mo ha fakamamafa ʻi he ngaahi kulo vela. Ko e ngaahi kulo vela ko ha faʻahinga fondue ia te ke lava ʻo haka ai hoʻo kakanoʻi manu, vesitapolo pe meʻa tahi ʻi ha broth. ʻOku ʻomi ʻe he falekai ha faʻahinga kulo vela kehekehe, hange ko tufaki ngaahi kulo vela, kulo vela pe mushroom ha kulo vela, naʻe ngaue kotoa ʻaki ha laise pe nutolo. ʻOku faingofua mo maʻa ʻa e falekai, pea ʻoku ʻaukai mo anga fakakaumeʻa ʻa e ngaue.

Ola
Ko ha kolo ʻoku ʻi ai ha ngaahi falekai kehekehe ʻo ʻEsia ʻoku nau fokotuʻutuʻu ʻa e ifo kotoa pe. Tatau ai pe pe ʻoku ke ʻi he loto curry faka-Taileni, paʻanga faka-Siaina, pe papakiuu faka-Kolea, ʻoku ke fakapapauʻi ʻoku ke maʻu ha falekai te ne tantalize hoʻo ifo buds. Vakaiʻi ʻa e ngaahi falekai lelei taha ko ʻeni ʻe 10 ʻi Redmond, pe vakaiʻi ha ngaahi fili lahi ange ʻi he kolo longomoʻui ko ʻeni maʻau.

Leckerer Braten.

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