Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Bremen
Ko Bremen ko ha kolo ʻoku ʻi ai ha meʻakai kehekehe mo longomoʻui ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. ʻOku matuʻaki manakoa ʻa e ngaahi falekai ʻEsia, ʻo kamata mei he lea faka-Siaina mo e kau ʻInitia ki he lea faka-Taileni mo e Vietinemi. ʻI he blog ko ʻeni, te mau fakafeʻiloaki ai koe ki he ngaahi falekai lelei taha ʻe 10 ʻi Bremen ʻoku totonu ke ke feinga moʻoni ki ai.
- ʻEsia Wok: ʻOku ʻomi ʻe he falekai ko ʻeni ha ʻu peleti foʻou mo totonu te ke lava ʻo faʻu ʻo fakatatau ki hoʻo ifo. Te ke lava ʻo fili mei he faʻahinga kakanoʻi manu kehekehe, ika mo e vesitapolo, pea pehe ki he ngaahi sauces mo e ʻu peleti kehekehe. ʻOku teuteuʻi ʻa e meʻakai ʻi muʻa ʻi ho mata pea ʻoku vela maʻu pe mo ifo.
- Fale ngaohiʻanga ʻo e Malo e lelei: Kapau ʻoku ke saiʻia ʻi he Malo e lelei, kuo ke haʻu ki he feituʻu totonu. ʻOku ʻomi ʻe he fale ngaohiʻanga ʻo e Malo e lelei ha ngaahi fakatupu foʻou mo mohu founga, ʻa ia te ke lava ʻo ʻota ko ha menu pe à la. Hange ko ʻeni, ʻahiʻahiʻi ʻa e Talakoni ʻaki ʻa e samani, avocado mo e siisi kilimi pe ko e Veggie taliui ʻaki ʻa e foʻi kiukamipaa, carrot mo e ngaahi tengaʻi ʻakau tatau.
- Namaste: ʻE ʻomi koe ʻe he falekai ko ʻeni ke ke ofi ange ki he flavors ʻo ʻInitia. ʻOku kau ʻi he menu ʻa e ngaahi peleti ʻiloa hange ko e pata moa, Lami korma pe palak paneer, pea pehe ki he vegetarian mo vegan ngaahi fili. Ko e meʻa makehe fekauʻaki mo Namaste ko hoʻo lava ʻo fakapapauʻi ʻa e spiciness ʻo hoʻo meʻakai ʻaki haʻo fili mei ha ngaahi tuʻunga kehekehe ʻe fa.
- Faka-Taileni Binh: Ko e falekai ko ʻeni ko ha kiʻi tokoni insider ia ki he ngaahi cuisine faka-Taileni kotoa pe. ʻOku foʻou ʻa e ʻu peleti, spicy mo moʻui lelei, pea ʻoku nau mateuteu lahi ki he fakaikiiki. Tatau ai pe pe ʻoku ke saiʻia ʻi ha supo creamy Niu, ko ha crunchy papaya salati pe ko ha spicy curry, te ke maʻu ia heni.
- Pho Ngon: ʻOku specializes ʻa e falekai ko ʻeni ʻi he supo noodle Vietinemi, ʻa ia ʻoku lau ko e taha ʻo e ngaahi peleti fakafonua ʻo Vietinemi. ʻOku kau ʻi he supo ha broth malohi, nutolo laise, fanga kiʻi ʻakau iiki foʻou mo ha faʻahinga kakanoʻi manu kehekehe. Te ke lava ʻo fili mei he ngaahi kehekehe kehekehe, hange ko e bo ʻaki ʻa e pulu pe pho GA mo e moa.
- Ngoue Siaina: Ko e falekai ko ʻeni ko ha falekai faka-Siaina ʻiloa ia ʻi Bremen. ʻOku ʻomi ʻe he menu ha ngaahi peleti tukufakaholo kehekehe, hange ko e motuʻaʻi pato, pulu mo e broccoli pe puaka melie mo mahi. ʻOku cozy mo fakaʻeiʻeiki ʻa e ambience, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e ngaue tokoni.
- Sakula: Ko e falekai ko ʻeni ko ha palataisi ia ki he kau tangata ʻofa. Ko e Ramen ko ha supo noodle faka-Siapani ʻoku ngaue ʻaki ha ngaahi toppings kehekehe hange ko e foʻimoa, kete puaka pe seaweed. ʻOku koloaʻia mo aromatic ʻa e broth, pea ko e fale ngaohiʻanga pasita ko ʻAlo dente. ʻOku toe ʻomi foki ʻe Sakura ha specialties faka-Siapani kehe, hange ko e gyoza, yakitori pe tempura.
- Bali: ʻOku fakaafeʻi koe ʻe he falekai ko ʻeni ʻi ha fononga ki ʻInitonesia. ʻOku lanu kehekehe ʻa e ʻu peleti, fakaʻofoʻofa mo fonu ʻi he ifo. Te ke lava ʻo fili mei ha laise pe ʻu peleti ngaohiʻanga pasita kehekehe, ʻa ia ʻoku fakatahaʻi mo ha faʻahinga kakanoʻi manu kehekehe, ika pe vesitapolo. Ko e meʻa ʻoku fakaʻilongaʻi ko e rendang, ko ha Laino ʻoku ʻi ai ha huʻakau Niu.
- Taj Mahal: Ko e falekai ko ʻeni ko ha fakafofonga ia ʻe taha ʻo e cuisine ʻInitia ʻi Bremen. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe mei he ngaahi feituʻu kehekehe ʻo ʻInitia, hange ko e tandoori, biryani pe Masala. ʻOku fokotuʻutuʻu teuteuʻi ʻa e falekai pea exudes ha ʻatakai mafana mo talitali lelei.
- ʻEsia Takeaway: ʻOku lelei ʻa e pa kai maʻamaʻa ko ʻeni kiate kinautolu ʻoku nau fie kai vave mo cheaply ʻa e meʻakai ʻEsia. ʻOku ʻomi ʻe he pa kiʻi kai maʻamaʻa ha ngaahi peleti kehekehe ke toʻo pe kai ʻi he saiti, hange ko e ngaahi tohi taliui, nasi goreng pe tuʻutuʻu suey. ʻOku faingofua pe ʻa e meʻakai, ka ʻoku ifo mo fakafonu.
