Ko e 10 taupotu ki ʻolunga ʻi he falekai ʻEsia lelei taha ʻe 10 ʻi Palasolo

Kapau ʻoku ke fie maʻu ha fononga ki ʻEsia, ʻoku ʻikai fie maʻu ia ke ke fononga mamaʻo. ʻOku ʻoatu ʻe Palasolo ha ngaahi falekai kehekehe ʻo ʻEsia te ne fakafeʻiloaki koe ki he flavors mo e specialties totonu mei he ngaahi fonua mo e ngaahi feituʻu kehekehe. Tatau ai pe pe ʻoku ke saiʻia ʻi he spicy curry, ʻa ia ko e Malo e lelei, crispy e ngaahi tohi taliui pe ko e nutolo, te ke maʻu ha meʻa maʻa e tokotaha kotoa pe ʻi heni. Kuo mau fili maʻau ʻa e ngaahi falekai lelei taha ʻe 10 ʻi Palasolo ʻoku totonu ke ke feinga moʻoni ki ai.

1. Thaiburi
ʻOku tuʻu ʻi he uhouhonga ʻo Palasolo, ʻoku ʻomi ʻe he falekai cosy ko ʻeni ha ngaahi peleti tukufakaholo faka-Taileni kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou mo e sipaisi. ʻAhiʻahiʻi ʻa e Massam Curry, ko e faka-Taileni pe ko e prawns fakapaku ʻaki ʻa e duct pea fiefia ʻi he ngaue fakakaumeʻa mo e ambience lelei. Te ke lava foki ʻo ʻota ʻi he ʻInitaneti pea ʻave hoʻo meʻakai ki ho ʻapi.

2. tengaʻi lotusi Vert
Ko e falekai ko ʻeni ko ha tokoni insider ia ki he ʻofa kotoa pe ʻo e cuisine Vietinemi. Te ke lava heni ʻo ʻahiʻahiʻi ʻa e soups angamaheni, ʻa e ngaahi tohi taliui ʻo e faʻahitaʻu mafana pe ko e bo-bun, ʻa ia naʻe teuteuʻi kotoa ʻaki ʻa e vesitapolo foʻou, ʻakau iiki mo e kakanoʻi manu pe tofu. ʻOku siʻisiʻi ʻa e falekai ka cozy pea ʻoku tokanga mo tokoni ʻaupito ʻa e kau ngaue.

3. ko e Noodle bar Palasolo
Kapau ʻoku ke fie maʻu ha meʻatokoni vave mo ifo, ko e noodle bar Palasolo ko e feituʻu ia ke ke ʻalu ki ai. Te ke lava heni ʻo faʻu haʻo ʻu peleti ngaohiʻanga pasita ʻaki haʻo fili mei he faʻahinga kehekehe ʻo e fale ngaohiʻanga pasita, sauces, kakanoʻi manu, ika pe vesitapolo. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi. ʻOku fakaonopooni fakanaunau ʻa e falekai pea ʻoku ʻi ai ha peito ʻe lava ke ke sio ai ki he teuteu chefs.

4. Fane Taileni
Ko e falekai ko ʻeni ko e taha ia ʻo e ngaahi falekai manakoa taha ʻi Palasolo pea mo ha ʻuhinga lelei. ʻOku ʻoatu ʻe he menu ha ngaahi peleti kehekehe, moʻoni mo ifo kotoa pe. Tatau ai pe pe ʻoku ke saiʻia ʻi he soups, salati, curries pe ʻu peleti laise, te ke maʻu ʻa e meʻa ʻoku ke fekumi ki ai ʻi heni. ʻOku lahi mo ngingila ʻa e falekai pea ʻoku ʻi ai ha terrace lelei ki he ngaahi ʻaho fiefia ange.

5. Mam Mam
Ko e falekai ko ʻeni ko ha tokoni insider ia ʻe taha ki he ngaahi cuisine faka-Taileni kotoa pe. Te ke lava heni ʻo hanganaki atu ki ha ʻu peleti ʻoku teuteuʻi ʻaki ha ʻofa mo ha ʻahiʻahi lahi. ʻOku mahino ʻa e menu, ka ʻoku ne ʻomi ha meʻa maʻa e tokotaha kotoa pe. ʻAhiʻahiʻi ʻa e Kha ʻa Tomu Gai supo, ko e curry lanu mata pe ko e laise pikipiki mango pea tuku ke toʻutangata tohoakiʻi koe ʻe he flavors.

6. Kamo
Kuo pau ke hoko ʻa e falekai ko ʻeni ko ha meʻa pau ki he ʻofa kotoa pe. Te ke lava heni ʻo hanganaki atu ki ha ngaahi meʻa lelei, ika foʻou mo ha ngaahi fakatupu mohu founga. ʻOku teuteuʻi ʻe he kau pule ʻo e Malo e lelei ʻa e Malo e lelei ʻi muʻa ʻi ho mata pea tokoniʻi ia kiate koe ʻi ha papa papa. Makehe mei he Malo e lelei, te ke lava foki ʻo ʻahiʻahiʻi ha specialties faka-Siapani kehe hange ko e tempura, teriyaki pe kau tangata.

7. LʻEverest
ʻE fakafeʻiloaki koe ʻe he falekai ko ʻeni ki he cuisine ʻo Nepolo mo ʻInitia. Te ke lava heni ʻo hanganaki atu ki he spicy curries, aromatic e ʻu peleti laise mo crispy naan ma. ʻOku lahi ʻa e ngaahi konga pea ʻoku liliu ʻa e totongi. ʻOku fakanaunau pe ʻa e falekai ka cozy pea ʻoku anga fakakaumeʻa mo anga fakaʻapaʻapa ʻa e kau ngaue.

8. lelei ange ʻi he fiekaia
Ko e falekai ko ʻeni ko ha palataisi ia ki he vegetarians mo e vegans kotoa pe, ka ki he tokotaha kotoa pe ʻoku nau houngaʻia ʻi he meʻakai fakatupu moʻui lelei mo ifo. Te ke lava heni ʻo fili mei he ngaahi peleti ʻEsia kehekehe, kuo teuteuʻi kotoa ʻaki ha vesitapolo foʻou, tofu pe seitan. ʻAhiʻahiʻi ʻa e poulu Puta, ko e Veggie Burger pe ko e salati Taileni pea tuku ke ke ʻohovale ʻi he flavors foʻou.

9. Makisu-Bailli
Ko e falekai ko ʻeni ko ha hotspot ia ʻe taha ki he ngaahi meʻa kotoa pe ʻoku nau saiʻia ai. Te ke lava heni ʻo faʻu haʻo ngaahi tohi taliui pe ʻaʻau ʻaki haʻo fili mei he ngaahi meʻa kehekehe hange ko e laise, ika, vesitapolo, fuaʻiʻakau pe sauces. ʻOku lahi mo ifo ʻa e ngaahi tohi taliui pea ʻoku ʻuhinga lelei pe ʻa e totongi. ʻOku siʻisiʻi ʻa e falekai ka ʻoku fakaonopooni pea ʻoku ʻi ai hono ʻatakai nonga.

10. Yi Chan
Ko e falekai ko ʻeni ko ha tokoni insider ia ki he ʻofa kotoa pe ʻo e cuisine faka-Siaina. Te ke lava heni ʻo hanganaki atu ki he ngaahi peleti totonu mo ifo kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou mo e sipaisi. ʻAhiʻahiʻi ʻa e paʻanga poipoila, ʻa e motuʻaʻi pato ʻaki ʻa e vibrator pe ko e pulu ʻoku broccoli pea fiefia ʻi he ngaue mafana mo e ambience fakaʻeiʻeiki.