Ko e lisi ʻi ʻolunga ʻe 5 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Tapilini
Kapau ʻoku ke fie maʻu ha fononga ki ʻEsia, ʻoku ʻikai fie maʻu ia ke ke fononga mamaʻo. ʻOku ʻomi ʻe Tapilini ha ngaahi falekai kehekehe ʻo ʻEsia te ne ʻoatu kiate koe ʻa e flavors mo e specialties totonu mei he ngaahi fonua mo e ngaahi feituʻu kehekehe. Tatau ai pe pe ʻoku ke saiʻia ʻi he Malo e lelei, nutolo, curry pe poipoila, ʻoku fakapapauʻi atu ke ke maʻu ha meʻa ke tantalize hoʻo ifo buds. ʻI he blog ko ʻeni, te tau vahevahe ai ʻa e ngaahi falekai lelei taha ʻe 10 ʻi Tapilini ʻoku totonu ke ke feinga moʻoni ki ai.
1. tautau ʻa e lea faka-Siaina
Tautau ʻa e lea faka-Siaina ʻoku ʻikai ko ha falekai faka-Siaina angamaheni pe. ʻOku ueʻi fakalaumalie ia ʻe he ngaahi filimi ʻa e tokotaha lele mo Sione Kapenita (mo ha kiʻi deadwood) pea ʻoku ne ʻomi ha clamp, retro, fakafiefia mo e ʻatakai lolotonga. Ko e menu ko hano tuifio ia ʻo e ngaahi peleti tukufakaholo mo fakaonopooni, ʻa ia ʻoku teuteuʻi ʻaki ha ngaahi meʻa foʻou mo ha ʻofa lahi. ʻAhiʻahiʻi ʻa e motuʻaʻi pato crispy ʻaki ʻa e Penikeiki, ko e ngaahi hui vakavaka Sichuanese pe ko e uloulaʻavai fakapaku ʻaki ʻa e polo mo e garlic. ʻOua naʻa ngalo ke ke ʻota ha ngaahi meʻa mei he menu lahi, ʻa ia naʻe faʻu ʻe ha tokotaha tauhi paa fakalangilangi.
Tuʻasila: 20 Camden Street maʻulalo, Tapilini, D02 T275
Telefoní: (01) 545 8888
Faʻahinga: 4.3 mei he 554 vakaiʻi
2. Eatokyo meʻakai ʻo e hala ʻEsia
ʻOku ʻomi ʻe Eatokyo meʻakai ʻo e hala ʻEsia ʻa e lelei taha ʻo e cuisine siapani ki he uhouhonga ʻo e kolo. ʻOku ʻomi ʻe he falekai ko ʻeni ha ʻatakai cozy mo nonga ʻa ia te ke lava ʻo fiefia ai ʻi he nutolo ifo mo e Malo e lelei. ʻOku kehekehe ʻa e menu pea ʻoku ne ʻomi ha meʻa ki he ifo kotoa pe. Tatau ai pe pe ʻoku ke saiʻia ʻi he kau tangata, yakisoba pe bento, te ke maʻu ia heni. ʻIkai ngata ai, ʻahiʻahiʻi ʻa e ngaahi tohi taliui foʻou mo mohu founga, ʻa ia ʻoku fonu ʻi he ika mo e vesitapolo lelei.
Tuʻasila: 4 Talbot Street, Tapilini, D01 X8F8
Houa kamata: Monite ki he Sapate mei he 12:00 p.m. ki he 10:00 p.m.
Telefoni: (01) 878 2612
Faʻahinga: 4.7 mei he 98 vakaiʻi
3. Paan Taileni Ballsbridge
Ko e taha ʻo e ngaahi falekai manakoa taha ʻi Tapilini ko e Ballsbridge Taileni. ʻOku ne ʻomi ha cuisine moʻoni mo maʻa kuo teuteuʻi ʻe he aʻusia chefs mei Taileni. ʻOku koloaʻia ʻa e menu pea ʻoku ne ʻomi ha fili ʻo e appetizers, soups, salati, curries, ʻu peleti mo e desserts. ʻAhiʻahiʻi ʻa e crispy ʻo e faʻahitaʻu failau, ʻa e supo ʻa Tomu Ium, ko e creamy Massaman Curry pe ko e aromatic Pad Taileni. ʻOku ʻi ai foki mo ha lisi uaine lahi ʻo e falekai mo ha feituʻu ngoue fakaʻofoʻofa.
Tuʻasila: 16 Merrion road, Ballsbridge, Tapilini
Houa kamata: Monite ki he Sapate mei he 5:00 p.m. ki he 10:00 p.m.
Telefoní: (01) 660 8833
Faʻahinga: 4.5 mei he 452 vakaiʻi
4. Musashi nutolo & Sus bar
Musashi nutolo & ko e pa ʻa e Malo e lelei ko ha palataisi ia ki he ʻofa ʻo e cuisine Siapani. ʻOku ʻomi ʻe he falekai ko ʻeni ha ngaahi nutolo kehekehe mo e Malo e lelei ʻoku foʻou mo ifo. ʻOku kehekehe ʻa e menu pea ʻoku ne ʻomi ha meʻa ki he ifo kotoa pe. Tatau ai pe pe ʻoku ke saiʻia ʻi he kau tangata, soba, donburi pe teriyaki, te ke maʻu ia heni. Te ke lava foki ʻo ʻahiʻahiʻi ʻa e ngaahi tohi taliui ifo ʻoku fonu ʻi he ika mo e vesitapolo lelei.
Tuʻasila: Capel Street 15 Capel Street Tapilini
Houa kamata: Monite ki he Sapate mei he 12:00 p.m. ki he 10:30 p.m.
Telefoní: (01) 532 8068
Faʻahinga: 4.4 mei he 707 toe vakaiʻi
5. Neʻi he meʻakai ʻa e hala ʻEsia
Neʻi he hala ʻEsia ko ha falekai longomoʻui mo fakaonopooni ʻoku ne ʻomi kiate koe ʻa e flavors mo e specialties totonu mei he ngaahi fonua ʻEsia kehekehe. Ko e menu ko hano tuifio ia ʻo e Vietinemi, Taileni, Siaina mo e ngaahi peleti faka-Siapani kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou mo ha ʻofa lahi. ʻAhiʻahiʻi ʻa e crispy ʻo e faʻahitaʻu failau, ʻa e dumplings melie, ʻa e spicy pho pe ko e crunchy wok vesitapolo. Ko e lelei taha, te ke maʻu ha ʻaisikilimi taʻetotongi ʻi he fakaʻosinga hoʻo meʻatokoni.
Tuʻasila: 17 Camden Hala maʻulalo ange, Tapilini
Houa kamata: Monite ki he Sapate mei he 12:00 p.m. ki he 10:00 p.m.
Telefoní: (01) 405 2222
Faʻahinga: 4.3 mei he 601 vakaiʻi
Ko e 10 taupotu ki ʻolunga ʻi he falekai ʻEsia lelei taha ʻe 10 ʻi Tituloiti
Kapau ʻoku ke kumi ha fononga ki ʻEsia, ʻoku ʻikai fie maʻu ia ke ke fononga mamaʻo. ʻOku ʻomi ʻe Tituloiti ha ngaahi falekai kehekehe ʻo ʻEsia te ne ʻomi kiate koe ʻa e flavors mo e specialties totonu mei he ngaahi feituʻu mo e ngaahi fonua kehekehe. Tatau ai pe pe ʻoku ke ʻi he loto ʻo e Malo e lelei, nutolo, paʻanga poipoila, pe tafo, ko e ngaahi falekai ʻEsia ʻeni ʻe 10 ʻi Tituloiti ʻoku totonu ke ke feinga moʻoni ki ai.
1. Pengikoki 96 meʻakai hala
Ko e falekai ko ʻeni ko ha fakalahi ia ʻo e falekai manakoa ʻo Pengikoki 96, ʻa ia naʻe ngaue ʻi he cuisine faka-Taileni ʻi Dearborn talu mei he 1996. Te ke lava heni ʻo fiefia ʻi he meʻakai ʻa Chef Genevieve Vang ʻi he hala ʻEsia Tonga-hahake, ʻa ia naʻe teuteuʻi ʻaki ha ngaahi meʻa foʻou mo e sipaisi. ʻAhiʻahiʻi ʻa e faka-Taileni, ʻu peleti curry pe ko e ngaahi foʻi pulu laise fakapaku ʻaki ʻa e pinati sauce.
2. PAO Tituloiti
ʻOku tuʻu ʻa e falekai ko ʻeni ʻi he Falefaiva Misikeni ʻolienitolo, ko ha feituʻu fakahisitolia mo longomoʻui ʻoku ne fakatolonga ʻa e hisitolia fakafonua ʻo Tituloiti ko ha konga ʻo e aʻusia ʻo e kai. ʻOku ʻomi ʻe he PAO ha ngaahi peleti fakafiefia shareable naʻe ueʻi fakalaumalie ʻe he tini-ʻEsia cuisine, ko ha fengaueʻaki ʻi he vahaʻa ʻo Chef Howie Paane, Chef ʻAleki Farhat mo e timi PAO peito. ʻOku maʻungofua ʻa e menu ki he ngaahi inu ka ʻoku hahamolofia ke maʻu ʻa e ngaahi laumalie ʻEsia ʻe lava ke maʻu ko ha ngaahi manako fungani.
3. Soni Noodle tuʻi
Ko e falekai ko ʻeni ko ha palataisi noodle pea ʻoku ne ʻomi ha kau tangata ʻi ha ngaahi kehekehe, mei he tukufakaholo ki he mohu founga. Te ke lava ʻo faʻu haʻo poulu broths kehekehe, kakanoʻi manu, vesitapolo mo e toppings, pe fili ha taha ʻo e ngaahi kautaha ʻoku fokotuʻu atu. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti ʻEsia kehe hange ko e gyoza, bao mo e donburi.
4. Takoi
Ko e falekai ko ʻeni ko ha hotspot mioʻi ia ki he meʻakai faka-Taileni mo ha mioʻi fakaonopooni. ʻOku ʻi he menu ha ʻu lauʻi peleti iiki ke vahevahe, ngaohi ʻaki e ngaahi meʻa fakalotofonua mo e sipaisi. ʻAhiʻahiʻi ʻa e nutolo laise Niu, siviʻi kimautolu feke, pe salati papaya lanu mata. ʻOku ʻi ai foki mo ha pa fakaʻofoʻofa ʻo e falekai ʻi he cocktails mo hono fili ʻo e wines fakanatula.
5. Maru Malo e lelei & Grill
Ko e falekai ko ʻeni ko ha pa ia ʻoku ʻi ai hono mioʻi ʻoku ne ʻomi ha ngaahi fatongia fungani mo mohu fakakaukau, pea pehe ki he ngaahi peleti faka-Siapani kehe. ʻOku foʻou mo ifo ʻa e ngaahi tohi taliui, pea ʻoku ʻi ai ʻa e ika lelei mo e sauces totonu. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi fili kehe hange ko e nutolo, teriyaki ʻu peleti, mo e tempura.
6. Katoi
Ko e falekai ko ʻeni ko ha falekai taileni ia ʻe taha ʻoku ambience Hip mo ha ʻatakai longomoʻui. ʻOku fakafehoanaki fakataimi mo toutou liliu ʻa e menu, ka te ke lava maʻu pe ʻo maʻu ha meʻa ifo mo fakaʻohovale. ʻOku fakataumuʻa ʻa e ʻu peleti ke vahevahe mo kehekehe mei he salati mo e soups ki he curries mo e ʻu peleti laise.
7. matalaʻiʻakau ʻo Vietinemi
Ko e falekai ko ʻeni ko ha falekai Vietinemi ʻoku ʻi ai ha sitako mo ha cozy ambiance. ʻOku ʻi he menu ʻa e ngaahi peleti Vietinemi totonu hange ko e pho, peh mi, bun cha, mo ha ngaahi meʻa lahi ange. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku koloaʻia mo potupotutatau ʻa e flavors.
8. ko e Peterboro
Ko e falekai ko ʻeni ko ha falekai faka-Siaina mo ha mioʻi ʻAmelika ʻoku ne ʻomi ʻa e ngaahi peleti tukufakaholo mo fakaonopooni fakatouʻosi. ʻOku poipoila ʻa e menu, ʻu peleti, laise mo e noodle ʻu peleti, pea mo ha ngaahi fili fusion hange ko cheeseburger faʻahitaʻu failau pe tufaki ngaahi fakapaku.
9. Wasabi
Ko e falekai ko ʻeni ko ha falekai siapani ʻoku fakaʻeiʻeiki mo minimalist teuteu e. ʻOku ʻomi ʻe he menu ha ngaahi tohi taliui kehekehe, pea pehe ki he ngaahi specialties faka-Siapani kehe hange ko e sashimi, nigiri, bento puha, mo ha ngaahi meʻa lahi ange. ʻOku ʻi ai foki mo ha pa kakato ʻo e falekai, pia, uaine, mo e cocktails.
10. Pho monuʻia
Ko e falekai ko ʻeni ko ha falekai faingofua mo ʻikai fakangalingali ʻene ʻi he pho, ko e supo manakoa noodle mo e pulu, moa pe meʻa tahi. ʻOku fakakaungameʻa mo aromatic ʻa e supo, mo e fanga kiʻi ʻakau iiki mo e sipaisi foʻou. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti Vietinemi kehe hange ko e tohi taliui, salati, mo e laise platters.
Ola
Ko Tituloiti ko ha kolo ia ʻoku ʻi ai ha meʻakai kehekehe mo longomoʻui ʻoku lahi ai e ngaahi falekai ʻEsia ke foaki. Tatau ai pe pe ʻoku ke fekumi ki ha uʻu vave pe ko ha meʻafua ʻo e maʻu meʻatokoni efiafi, ʻoku ke fakapapauʻi ʻoku ke maʻu ha meʻa ke feʻunga mo ho ifo. ʻAhiʻahiʻi ʻa e ngaahi falekai ʻEsia ko ʻeni ʻe 10 ʻi Tituloiti pea tuku ke ʻahiʻahiʻi koe ʻe he flavors ifo ʻo ʻEsia.
Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Lakisemipeki
Kapau ʻoku ke fie maʻu ha fononga ki ʻEsia, ʻoku ʻikai fie maʻu ia ke ke fononga mamaʻo. ʻOku lahi ha ngaahi falekai ʻEsia ʻi Lakisemipeki te ne fakafeʻiloaki koe ki he kehekehe mo e ʻahiʻahiʻi ʻo e cuisine ko ʻeni. Tatau ai pe pe ʻoku ke saiʻia ʻi he Malo e lelei, poipoila, pho pe curry, te ke maʻu ha meʻa maʻa e tokotaha kotoa pe ʻi heni. Kuo mau fakatahatahaʻi ʻa e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Lakisemipeki maʻau, ʻo makatuʻunga ʻi tripadvisor toe vakaiʻi.
1. fu Liu Shou fale talifononga
Ko e falekai ko ʻeni ko ha tokoni insider ia ki he ʻofa kotoa pe ʻo e cuisine faka-Siaina. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti totonu hange ko e motuʻaʻi pato, mapo tofu pe Szechuan pulu, teuteuʻi foʻou mo spicy. ʻOku cozy ʻa e ambience pea mo e anga fakakaumeʻa mo e tokanga. ʻOku tokolahi foki mo ha kau fakaafe ʻoku nau fakahikihikiʻi ʻa e tuʻunga lelei mo hono fili ʻo e wines.
2. Awada
Kapau ʻoku ke ʻi he meʻakai faka-Siapani, ʻoku totonu ke ke ʻaʻahi ki Awada. ʻOku ʻomi ʻe he falekai ko ʻeni ha fili lahi ʻo e Malo e lelei, sashimi, tempura mo e specialties kehe kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou mo ha tokanga lahi ki he fakaikiiki. ʻOku ʻilo mo ʻaonga ʻa e kau ngaue, pea ʻoku lelei ʻaupito ʻa e mahuʻinga ʻo e paʻanga.
3. ngaahi vaʻakau koula
Ko e falekai ko ʻeni ko ha palataisi ia ʻo e pea. Te ke lava heni ʻo fili mei ha ngaahi meʻa kehekehe ʻe 100, foʻou mo ifo. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti ʻEsia kehe hange ko e nutolo, soups pe salati, ʻa ia ʻoku toe ifo foki. ʻOku fakaonopooni mo fakaʻeiʻeiki ʻa e ambience, pea ʻoku ueʻi mo anga fakaʻapaʻapa ʻa e ngaue tokoni.
4. Vida Sus-Kirchberg
Ko e falekai ko ʻeni ko ha tuʻasila ia ʻe taha ki he kau poupou. Te ke lava heni ʻo feinga ke ʻoua naʻa ngata pe ʻi hoʻo feinga ke maʻu ha ngaahi tohi taliui, ka ʻoku toe ʻi ai foki mo ha ngaahi fakatupu hange ko e Malo e lelei burgers pe ko e Pisa. ʻOku ʻi ai foki mo ha terrace lelei ʻi he falekai ʻa ia te ke lava ʻo fiefia ai ʻi hoʻo meʻatokoni ʻi he taimi ʻoku lelei ai e ʻea. ʻOku anga fakakaumeʻa mo fakapalofesinale ʻa e kau ngaue, pea ʻoku angaʻofa ʻa e ngaahi konga.
5. ʻUkulele
ʻE fakafeʻiloaki koe ʻe he falekai ko ʻeni ki he cuisine Taileni. Te ke lava heni ʻo ʻota ha ʻu peleti hange ko e Faka-Taileni, Tom Kha Gai pe Khao Soi, ʻa ia ʻoku aromatic mo spicy. ʻOku ʻi ai foki mo ha fili lelei ʻa e falekai vegetarian mo vegan ngaahi fili. ʻOku cozy mo lanu kehekehe ʻa e ambience, pea ʻoku mafana mo lelei ʻa e ngaue.
6. Peppermint falekai Asiatique
Ko e falekai ko ʻeni ko ha fili lelei ia kiate kinautolu ʻoku nau saiʻia ʻi he meʻakai Vietinemi. Te ke lava heni ʻo ʻota ʻa e pho, tohi taliui ʻi he faʻahitaʻu mafana, pe bun bo kovi taʻeʻofa, ʻa ia ʻoku foʻou mo ifo kotoa. ʻOku ʻi ai foki mo ha teuteu fakaʻofoʻofa ʻa e falekai mo ha ngaahi ʻakau mo ha ngaahi ʻelemeniti papa lahi. ʻOku anga fakakaumeʻa mo tokanga ʻa e ngaue tokoni, pea ʻoku lelei ʻa e totongi.
7. Aka potufolofola
Ko e falekai ko ʻeni ko ha feituʻu fakatahaʻanga manakoa ia kiate kinautolu ʻoku nau saiʻia ʻi he meʻakai faka-Siapani. Te ke lava heni ʻo ʻota ʻa e Malo e lelei, teppanyaki, kau tangata pe yakitori, ʻa ia ʻoku maʻolunga mo ifo. ʻOku toe fili foki ʻe he falekai ʻa e cocktails mo e wines. ʻOku fakaonopooni mo lelei ʻa e ambience, pea ʻoku anga fakaʻapaʻapa mo ʻaukai ʻa e ngaue tokoni.
8. Koupe
Kuo pau ke hoko ʻa e falekai ko ʻeni kiate kinautolu ʻoku ʻofa ʻi he Malo e lelei. Te ke lava heni ʻo fili mei ha ngaahi tohi taliui kehekehe, foʻou mo ifo kotoa pe. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti faka-Siapani kehe hange ko e teriyaki pe udon, ʻa ia ʻoku lelei ʻaupito foki. ʻOku faingofua mo fakaʻeiʻeiki ʻa e ambience, pea ʻoku anga fakakaumeʻa mo fakapalofesinale ʻa e ngaue tokoni.
9. Mont St-Lambert
Ko e falekai ko ʻeni ko ha kiʻi tokoni insider ia kiate kinautolu ʻoku nau ʻofa ʻi he meʻakai faka-Siaina. Te ke lava heni ʻo ʻota ha ʻu peleti hange ko e paʻanga poipoila, motuʻaʻi pato pe pulu, ʻa ia ʻoku moʻoni mo ʻikai ke ʻi ai ha meʻa. ʻOku ʻi ai foki mo ha terrace fakaʻofoʻofa ʻi he falekai ʻoku hanga hifo ki he paʻake. ʻOku lelei mo faingofua ʻa e ngaue tokoni, pea ʻoku lahi ʻa e ngaahi konga.
10. Kamakura
ʻOku fakaʻilongaʻi ʻe he falekai ko ʻeni ʻa kinautolu ʻoku nau ʻofa ʻi he meʻakai faka-Siapani. Te ke lava heni ʻo ʻota ha ʻu peleti hange ko e Malo e lelei, tempura pe kaiseki, ʻa ia ʻoku tukufakaholo mo lelei kotoa. ʻOku ʻi ai foki mo ha fili lelei ʻa e falekai koeʻuhi ko e tii. ʻOku fakaʻeiʻeiki mo fakalongolongo ʻa e ambience, pea ʻoku tokanga mo fakapotopoto ʻa e ngaue tokoni.
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