Ko e 10 taupotu ki ʻolunga ʻi he falekai ʻEsia lelei taha ʻe 10 ʻi ʻEtinipua

Ko ʻEtinipua ko ha kolo ʻoku ʻi ai hono hisitolia koloaʻia, anga fakafonua longomoʻui mo e cuisine kehekehe. Kapau ʻoku ke loto ki he specialties ʻEsia, he ʻikai ke ke loto mamahi heni. ʻOku ʻomi ʻe he kolomuʻa Sikotilani ha ngaahi falekai mei he kau ʻInitia ki he faka-Taileni ki he faka-Siapani. Tatau ai pe pe ʻoku ke ʻi ai ʻi he spicy curries, ʻa ia ko e Malo e lelei pe crispy poipoila, ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. ʻI he blog ko ʻeni, te mau fakafeʻiloaki ai koe ki he ngaahi falekai lelei taha ʻe 10 ʻi ʻEtinipua, ʻo makatuʻunga ʻi he Tripadvisor toe vakaiʻi mo e ngaahi maʻuʻanga tokoni kehe.

1. kai Vietinemi

Ko e kai Vietinemi ko ha falekai cozy mo fakaonopooni ia ʻoku ngaue ʻaki ʻa e ʻu peleti Vietinemi. ʻOku ʻomi ʻe he menu ha ngaahi fili kehekehe, hange ko e Pho, Bun Bo kovi taʻeʻofa, Peh mi, tohi taliui mo ha ngaahi meʻa lahi ange. ʻOku angaʻofa ʻa e ngaahi konga, ʻoku fakaʻofoʻofa ʻa e totongi pea ʻoku foʻou mo maʻolunga ʻa e ngaahi meʻa. ʻOku anga fakakaumeʻa mo tokanga ʻa e kau ngaue, pea ʻoku fiemalie mo talitali lelei ʻa e ʻatakai. Ko e kai Vietinemi ko ha feituʻu lelei ia ki ha maʻu meʻatokoni hoʻata ifo mo moʻui lelei pe ko ha maʻu meʻatokoni efiafi cozy mo e ngaahi kaungameʻa pe famili.

2. Chizuru tei

Ko Chizuru tei ko ha kiʻi falekai siʻisiʻi mo cozy Siapani ʻene ʻi he Malo e lelei mo e meʻa tahi. ʻOku teuteuʻi ʻe he kau pule ʻo e Malo e lelei ʻa e meʻakai ʻi muʻa ʻi ho mata, mo e ika foʻou mo e laise ʻo e ʻulungaanga lelei taha. ʻOku fakaʻofoʻofa hono fili ʻo e Malo e lelei, mei he nigiri ʻiloa mo e maki ki he ngaahi fakatupu mohu founga hange ko e teka ʻa e Fuʻu Talakoni pe ko e tohi taliui Kalakatoa. Makehe mei he Malo e lelei, ʻoku ʻi ai foki mo ha delicacies faka-Siapani kehe hange ko e gyoza, tempura, ramen mo e teriyaki. Kuo pau ke sio ʻa Chizuru tei ki he ngaahi meʻa kotoa pe ʻoku ʻofa ʻi ʻEtinipua.

3. Falekai Mintleaf

Ko e falekai Mintleaf ko ha falekai fakaʻeiʻeiki mo lelei ia ʻoku ne ʻomi ʻa e cuisine ʻa e kau ʻInitia mo e faka-Taileni. Te ke lava ʻo fili mei ha ngaahi curries, tandoori ʻu peleti, biryani, fale ngaohiʻanga pasita mo e salati, ʻa ia naʻe ngaohi ʻaki ʻa e fanga kiʻi ʻakau iiki mo e sipaisi foʻou. ʻOku toe ʻomi foki ʻe he menu ha vegetarian, vegan mo gluten ngaahi fili taʻetotongi. Ko e ambience ʻoku ʻikai ke ʻi ai ha meʻa mo e feʻofaʻaki, mo e teʻelango mo e fasi moluu. Ko e falekai Mintleaf ko ha feituʻu lelei ia ki ha meʻa makehe pe po teiti.

4. peito ʻo Nok

Ko e peito ʻo Nok ko ha falekai ʻoku fakalele ʻe he famili Taileni ʻoku ngaue ʻaki e ʻu peleti tukufakaholo mo totonu. ʻOku ʻomi ʻe he menu ha ngaahi Talafungani ʻiloa hange ko e Pad Taileni, Tom Ium pe Massaman Curry pea pehe ki ha ngaahi peleti makehe hange ko Pla Rad Prik (ika fakapaku mo e polo sauce) pe kutu muu Yang (grilled puaka mo tamarind sauce). ʻOku koloaʻia ʻa e ngaahi konga, ʻoku malohi ʻa e flavors, pea ʻoku fakamanako ʻa e fakamatala. ʻOku mafana mo anga fakaʻapaʻapa ʻa e kau ngaue, pea ʻoku cozy mo maheni ʻa e ʻatakai.

5. ko e falekai Khukuri

Ko e falekai Khukuri ko ha falekai Nepalese ʻoku kehe ia mei he ngaahi falekai angamaheni ʻo e kau ʻInitia. ʻOku ʻomi ʻe he menu ha fili ʻo Nepalese specialties hange ko e momos (steamed dumplings), sekuwa (marinated kakanoʻi manu ʻi ha skewer), thali (ko ha platter ʻo ha ngaahi peleti kehekehe) pe dal bhat (rice mo lentil supo). ʻOku swapped ʻa e ʻu peleti, ka ʻoku ʻikai ke fuʻu spicy, pea ʻoku ngaue ʻaki ia ha ma pe laise foʻou. ʻOku anga fakakaumeʻa mo tokoni ʻa e kau ngaue, pea ʻoku mafana mo talitali lelei ʻa e ʻatakai.

6. Dusit falekai Taileni

Ko Dusit falekai Taileni ko ha meʻafua ia ʻo e falekai Taileni ʻoku hoko ko ha ʻu peleti maʻa mo ifo. ʻOku ʻomi ʻe he menu ha ngaahi appetizers kehekehe, soups, salati, curries, fale ngaohiʻanga pasita, laise mo e desserts, kuo teuteuʻi kotoa ʻaki ha ngaahi meʻa foʻou mo ha sipaisi. Ko e ngaahi meʻa mahuʻinga ko e curry faka-Taileni lanu mata, ʻa ia ʻoku feimeʻatokoni ʻaki ʻa e huʻakau Niu, kofe mo e duct, ko e motuʻaʻi pato crispy curry ʻaki ʻa e vibrator mo e lychees, pe ko e meʻa fakamoluu kee mao, ko ha Tisi ʻoku ʻi ai e pulu, polo mo e Duct. ʻOku fakaʻeiʻeiki mo cozy ʻa e ambience, mo e ngaahi ngaue fakaʻaati faka-Taileni mo e naunau fale papa.

7. ko e Puta

Ko Puta ko ha falekai fakaonopooni mo mioʻi ʻoku ne ʻomi ʻa e tapas ʻEsia. ʻOku faingofua pe ʻa e foʻi fakakaukau: ʻoku ke fili mei ha fanga kiʻi peleti iiki ke vahevahe mo ho ngaahi kaungameʻa pe famili. ʻOku kehekehe ʻa e fili, mei he poipoila faka-Siaina ki he bibimbap Kolea mo e satay ʻInitonesia. ʻOku foʻou, ifo mo totonu ʻa e ʻu peleti. ʻOku anga fakakaumeʻa mo tauʻataina ʻa e kau ngaue, pea ʻoku longomoʻui mo fiemalie ʻa e ʻatakai.

8. meʻatokoni mini ʻa Kimi

Ko e kiʻi meʻatokoni mini ʻa Kimi ko ha falekai ha mo cozy Kolea ʻoku ngaue ʻi he ʻu peleti moʻoni. ʻOku ʻomi ʻe he menu ha fili ʻo e ngaahi Talafungani ʻo kolea hange ko e bibimbap (poulu ʻoku ʻi ai ha toppings kehekehe), bulgogi (marinated pulu), japchae (sioʻata nutolo mo e vesitapolo) pe tufaki ngaahi (fermented kapisi). ʻOku angaʻofa ʻa e ngaahi konga, ʻoku ʻuhinga lelei ʻa e totongi pea ʻoku lelei ʻaupito ʻa e tuʻunga lelei. ʻOku anga fakakaumeʻa mo anga fakaʻapaʻapa ʻa e kau ngaue, pea ʻoku cozy mo maheni ʻa e ʻatakai.

9. Harajuku peito Siapani Bistro

Ko Harajuku peito Bistro ko ha falekai ʻoku ne ikunaʻi ʻa e pale faka-Siapani ʻoku fakalele ʻe ha chef Siapani. ʻOku ʻomi ʻe he menu ha ngaahi peleti tukufakaholo mo faka-Siapani ʻo hange ko e Malo e lelei, tempura, ramen, donburi pe okonomiyaki. ʻOku foʻou mo fakalotofonua ʻa e ngaahi meʻa sourced, pea ʻoku artful mo flavorful ʻa e teuteu. ʻOku faingofua mo fakaʻeiʻeiki ʻa e ambience, pea accents faka-Siapani mo ha peito ʻoku ava.

10. Hibiki

Ko e Hibiki ko ha kiʻi falekai siʻisiʻi mo cozy Siapani ʻene ʻi he Malo e lelei. ʻOku teuteuʻi ʻe he kau pule ʻo e Malo e lelei ʻa e meʻakai ʻi muʻa ʻi ho mata, mo e ika foʻou mo e laise ʻo e ʻulungaanga lelei taha. ʻOku kehekehe pe hono fili ʻo e Malo e lelei, mei he nigiri ʻiloa mo e maki ki he ngaahi tohi taliui makehe hange ko e tohi taliui avocado pe ko e tohi taliui ʻa e spicy fakapitoi Tuna. Makehe mei he Malo e lelei, ʻoku ʻi ai foki mo ha delicacies faka-Siapani kehe hange ko e gyoza, yakitori pe udon. Ko e Hibiki ko ha feituʻu lelei ia ki ha kiʻi kai maʻamaʻa pe ko ha maʻu meʻatokoni efiafi fiemalie.

Ola

Ko ʻEtinipua ko ha kolo ia ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. Kapau ʻoku ke ʻofa ʻi he cuisine ʻEsia, te ke ofo ʻi he kehekehe mo e tuʻunga lelei ʻo e ngaahi falekai. Tatau ai pe pe ʻoku ke fekumi ki he Vietinemi, Siapani, pe faka-Taileni cuisine, ʻoku ke fakapapauʻi ʻoku ke maʻu ha meʻa ke ke fiefia ai ʻi hoʻo ifo buds. ʻAhiʻahiʻi ha taha ʻo e ngaahi falekai ʻEsia ʻe 10 ko ʻeni ʻi ʻEtinipua pea tuku ke toʻutangata tohoakiʻi koe ʻe he flavors ʻo ʻEsia.