Ko e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Hemipeeki

Kapau ʻoku ke kumi ha meʻatokoni ifo mo kehekehe, ta ko Hamipeki ʻa e feituʻu totonu kiate koe. ʻOku ʻomi ʻe he kolo Hanseatic ha ngaahi falekai kehekehe ʻoku ne ʻomi koe ke ke ofi ange ki he kehekehe ʻo ʻEsia. Tatau ai pe pe ko e Malo e lelei, poipoila, pho pe curry, te ke maʻu heni ha meʻa ki he ifo kotoa pe. Kuo mau fokotuʻutuʻu fakataha ʻa e lisi taupotu ki ʻolunga ʻe 10 ʻo e ngaahi falekai ʻEsia lelei taha ʻi Hemipeeki maʻau, ʻa ia ʻoku totonu ke ke feinga moʻoni ki ai.

1. Zipang
Ko e Zipang ko ha kiʻi falekai siʻisiʻi mo cozy ʻi Hoheluft ʻoku hoko ko e cuisine faka-Siapani. Te ke lava heni ʻo fiefia ʻi he Malo e lelei mo e sashimi, ka ʻoku toe ʻi ai foki mo ha specialties kehe hange ko e kau tangata, tempura pe yakitori. Ko e meʻa makehe fekauʻaki mo e zipang ko hoʻo lava ʻo fakatahatahaʻi hoʻo meʻakai ʻaki haʻo fili mei he ngaahi meʻa kehekehe mo e sauces. ʻOku fuʻu manakoa ʻaupito ʻa e falekai, ko ia ʻoku lelei taha ke fai ha kiʻi talifaki.

2. Citta Vegan House
Ka ʻi ai ha taha ʻoku ne pehe vegan ʻoku taʻeoli ʻa e meʻakai ʻoku teʻeki ai ke kai ʻi Citta Vegan fale. ʻOku ʻoatu ʻe he falekai ko ʻeni ʻi Eimsbüttel ha ngaahi peleti lanu kehekehe mo mohu founga vegan mei he cuisine ʻEsia. Tatau ai pe pe ko e poulu, tapas pe soups, ʻoku teuteuʻi ʻa e meʻa kotoa pe heni ʻaki ha ʻofa lahi. ʻOku maʻolunga mo fakavahelahi ʻa e ngaahi meʻa ʻoku fai ki ai e inu, pea ʻoku cozy ʻa e ʻatakai. Ko ha palataisi maʻa e vegans kotoa pe mo kinautolu ʻoku nau fie hoko ko vegans.

3. fale paʻanga poipoila
Ko e paʻanga poipoila Haus ko ha kautaha ia ʻi Hemipeeki ʻi he taimi ʻoku haʻu ai ki he cuisine faka-Siaina. Talu mei he 1964, kuo pampering ʻe he falekai ʻa ʻene kau fakaafe ʻaki ha paʻanga poipoila ifo, ko e kiʻi dumplings siʻisiʻi mo ha ngaahi fillings kehekehe. Ka ʻoku ʻi he menu foki mo ha ngaahi Talafungani kehe hange ko e motuʻaʻi pato, tuʻutuʻu suey pe nutolo fakapaku. ʻOku tukufakaholo mo fakaonopooni ʻa e fale paʻanga poipoila ʻi he taimi tatau pe, koeʻuhi he ʻoku ne fakatahaʻi ʻa e ʻapiako motuʻa mo e ngaahi akenga foʻou. Kuo pau ke ʻofa ʻa e cuisine faka-Siaina kotoa pe.

4. Misa naʻa ne
Te ke lava foki ʻo maʻu ha konga ʻo Siaina ʻi Hemipeeki ʻi Herr, ko ha falekai ʻi Winterhude ʻoku specializes ʻi Sesuani cuisine. ʻOku ʻiloa ʻeni ʻi hono spiciness mo hono ngaahi flavors kehekehe. ʻI Herr te ke lava ʻo fakalotoʻi koe ki he tuʻunga lelei mo hono ʻahiʻahiʻi ʻo e ʻu peleti, ʻa ia ʻoku kei foʻou mo authentically mateuteu. Tatau ai pe pe ʻoku mapo tofu, Kongo bao moa pe pulu ʻaki ʻa e polo mo e garlic, te ke vela heni.

semesita 5 ko e Malo e lelei
Ko e semesita ʻo e Semesita ko e pa ʻa e Insider ko ha kiʻi tokoni ia ki he ngaahi meʻa kotoa pe ʻi Hemipeeki. ʻOku kiʻi fufuuʻi ʻa e falekai ʻi ha tafaʻaki ki mui ofi ki he ʻunivesiti, ka ʻoku mahuʻinga ke kumi. Te ke lava heni ʻo maʻu ha Malo e lelei mo ifo ʻi he ngaahi meʻa kehekehe kotoa pe, mei he ʻiloa ki he mohu founga. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi. ʻOku ʻi ai foki mo ha ngaahi peleti kehe hange ko e salati, soups pe fale ngaohiʻanga pasita maʻanautolu ʻoku nau fie maʻu ha meʻa kehe.

6. NIKKEI HIVA
Kapau ʻoku ke fie maʻu ha fusion ʻo e cuisine faka-Siapani mo Peluu, ta ko NIKKEI hiva ʻa e feituʻu ke ke ʻi ai. ʻOku tuʻu ʻa e falekai ʻi he hotele Vier Jahreszeiten ʻi he Binnenalster pea ʻoku ne ʻoatu ha ambience fakangatangata mo fakaʻeiʻeiki. ʻOku mohu fakakaukau mo fakaleleiʻi ʻa e menu, ʻi heʻene fakatahaʻi ʻa e ngaahi meʻa foʻou mo e ngaahi founga ʻo e cuisines fakatouʻosi ke fakatupu ha aʻusia makehe. Tatau ai pe pe ko e Malo e lelei, ceviche pe Wagyu steak, ʻe maumauʻi heni koe.

7. Gao peito
Ko Gao peito ko ha falekai fakaonopooni mo lelei ʻi Hafencity ʻoku ne foaki ʻa e cuisine Vietinemi mo ha mioʻi. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti ʻiloa hange ko e pho pe faʻahitaʻu mafana, ka ʻoku toe ʻi ai foki mo ha ngaahi fakatupu foʻou hange ko e Peh mi Burger pe Niu curry. Gao peito attaches mahuʻinga lahi ki he ngaahi meʻa foʻou mo fakavahelahi ʻoku teuteuʻi ʻaki ha ʻofa mo ha potoʻi ngaue lahi. Ko ha feituʻu lelei ia ki ha maʻu meʻatokoni hoʻata fiemalie pe ko ha maʻu meʻatokoni efiafi.

8. ONO fai ʻe Steffen Henssler
Ko e ONO ʻe Steffen Henssler ko e ngaue fakamuimui taha ia ʻo e TV ʻiloa chef, ʻa ia ʻoku ne fakahaaʻi atu ʻene fakaʻuhingaʻi ʻo e cuisine Siapani ʻi hono falekai ʻi he Hafencity. ʻE lava ke ke ʻamanaki atu heni ki ha fili lelei mo mohu founga ʻo e Malo e lelei, sashimi mo e ngaahi peleti kehe, ʻa ia naʻe teuteuʻi kotoa ʻaki ha ngaahi meʻa foʻou mo fili. ONO ʻe Steffen Henssler ʻoku ʻikai ngata pe ʻi heʻene hoko ko ha falekai, ka ko ha fakaʻaliʻali foki, koeʻuhi he te ke lava ʻo sio ki he chef mo ʻene timi ʻi he ngaue.

9. Sala Taileni
Ko e Sala Taileni ko ha falekai cozy mo e famili ʻi Eppendorf ʻoku ne ʻomi koe ke ke ofi ange ki he cuisine taileni. Te ke lava heni ʻo hanganaki atu ki he ngaahi peleti totonu mo aromatic, ʻa ia ʻoku feimeʻatokoni kotoa ʻo fakatatau ki he ngaahi founga feimeʻatokoni totonu. Tatau ai pe pe Curry, Pad Taileni pe Tom Kha Gai, te ke maʻu heni ha meʻa ki he ifo kotoa pe. Ko e Sala Taileni ko ha feituʻu ia ke ongoʻi lelei mo fiefia ai, koeʻuhi he ʻoku mafana ʻa e ʻatakai pea liliu ʻa e totongi.

10. Matsumi
Ko e Matsumi ko ha falekai ʻiloa mo fakalangilangi ʻi he Senita kolo ʻoku ne ʻoatu ʻa e cuisine faka-Siapani ʻi he tuʻunga maʻolunga taha. ʻOku specializes ʻa e falekai ʻi he Malo e lelei mo e sashimi, ʻa ia ʻoku ngaohi mei he ika lelei taha mei he funga ʻo e mamani. Ka ʻoku ʻi he menu foki mo ha ngaahi peleti kehe hange ko e tempura, teriyaki pe sukiyaki. Ko e Matsumi ko ha falekai ia ki ha ngaahi meʻa makehe, koeʻuhi he ʻoku ne ʻoatu ha ambience fakaʻeiʻeiki mo fisifisimuʻa pea pehe ki ha ngaue lelei ʻaupito.