Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Pealini

Ko Pealini ko ha kolo multicultural ʻoku ʻiloa ʻi he ngaahi meʻakai kehekehe mo longomoʻui. ʻOku matuʻaki manakoa ʻa e ngaahi falekai ʻEsia, ʻa ia ʻoku ne ʻomi ʻa e meʻa kotoa pe mei he tukufakaholo ki he cuisines fakaonoponi. Tatau ai pe pe ko e Malo e lelei, poipoila, pho pe curry, ʻoku ʻi ai ha meʻa ki he ifo kotoa pe. ʻI he blog ko ʻeni, te mau fakafeʻiloaki koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Pealini ʻoku totonu ke ke feinga moʻoni ki ai.

1. Misa Vuong
ʻOku ʻiloa ʻa Misa Vuong ʻi he ngaahi falekai Vietinemi ʻi Pealini. ʻOku hoko ʻa e falekai ʻi Prenzlauer Berg ko ha ʻu peleti totonu mo foʻou hange ko e tohi taliui ʻi he faʻahitaʻu mafana, noodle soups mo e salati ʻi ha ʻatakai cozy mo lelei. ʻOku liliu ʻa e menu ʻi he ʻaho ʻe ua kotoa pe, ko ia ʻoku ʻi ai maʻu pe ha meʻa foʻou ke ʻiloʻi. ʻOku liliu ʻa e totongi pea ʻoku angaʻofa ʻa e ngaahi konga. Kuo pau ke ʻi ai ha ngaahi cuisine Vietinemi kotoa pe.

2. Zenkichi
Ko Zenkichi ko ha falekai faka-Siapani ia ʻo ha faʻahinga makehe. ʻOku makatuʻunga ʻa e foʻi fakakaukau ʻi he tefitoʻi moʻoni omakase, ʻa ia ʻoku ke ʻohovale ai ʻi he chef pea ngaue ʻi ha menu fakavahaʻa-taʻu mo fakafehoanaki fakataimi ngaahi meʻa. ʻOku tuʻu ʻi he konga ki lalo ʻo ha fale ʻi Mitte, ʻoku ʻomi ʻe he falekai ha ʻatakai vaofi mo fisifisimuʻa mo fakaʻeiʻeiki ʻi he palepale fakatautaha mo ha meʻa lomi tokoni ʻi he tepile takitaha. ʻOku maʻa mo mohu founga ʻa e ʻu peleti, hange ko e foie gras ʻaki ʻa e ngaahi meʻa ʻoku ʻikai ke ʻi ai ha meʻa pe ko e samani mo yuzu sauce. Ko e Zenkichi ko ha aʻusia ia ki he ngaahi ongoʻanga mo e lelei kotoa pe ki ha meʻa makehe.

3. transit
Ko e transit ko ha falekai mioʻi ia ʻoku ne ʻomi ʻa e tapas faka-Taileni mo e faka-ʻInitonesia. ʻOku faingofua pe ʻa e foʻi fakakaukau: ʻoku ke ʻota ha fanga kiʻi peleti iiki ʻoku ke vahevahe mo ho ngaahi kaungameʻa pea fiefia ai. ʻOku falahi mo kehekehe ʻa e fili, mei he spicy soups ki crispy motuʻaʻi pato mo e desserts melie. ʻOku ʻi ai ha vaʻa ʻe ua ʻo e falekai ʻi Pealini, ko e taha ʻi Mitte mo e taha ʻi Friedrichshain. ʻOku na fakatou fakaonopooni mo minimalist pea ʻoku na maʻu ha ʻatakai fiemalie mo anga fakakaumeʻa. ʻOku haohaoa ʻa e transit ʻi ha efiafi convivial mo ha meʻakai ifo.

4. tufaki ngaahi pilinisesi
Ko tufaki ngaahi pilinisesi ko ha falekai Kolea ʻoku ʻiloa taha ʻi hono siviʻi kimautolu ʻu peleti. Ko e meʻa makehe ko hoʻo teuteuʻi hoʻo kakanoʻi manu pe vesitapolo ʻi ha grill malala ʻi he tepile pea fakatahaʻi kinautolu mo ha ngaahi peleti kehekehe hange ko e laise, salati mo e tufaki ngaahi. ʻOku tuʻu ʻi he uhouhonga ʻo Kreuzberg, ʻoku ʻi ai ha Hip ʻo e falekai pea ʻoku ʻi ai ha ngaahi fasi leʻo lahi mo ha tohitohiʻi lanu kehekehe ʻi he holisi. ʻOku fakafiefia ʻa tufaki ngaahi pilinisesi kiate kinautolu ʻoku ʻofa barbecuing mo e meʻakai Faka-Kolea.

5. Dao
Ko e Dao ko ha falekai Taileni ʻoku ne ʻomi ha ʻu peleti tukufakaholo ʻi ha fakaʻuhinga fakaonopooni. ʻOku tuʻu ʻa e falekai ʻi Charlottenburg pea ʻoku ʻi ai hono ambience fakaʻeiʻeiki mo e ambience ʻi he papa fakapoʻuli mo e accents koula. ʻOku ʻomi ʻe he menu ha ngaahi appetizers kehekehe, soups, salati, curries, fale ngaohiʻanga pasita mo e ʻu peleti laise, ʻa ia ne toki teuteuʻi mo aromatically. ʻOku lahi ʻa e ngaahi konga pea ʻoku ʻuhinga lelei ʻa e totongi. Ko e Dao ko ha feituʻu ia maʻanautolu ʻoku nau fie maʻu ke fiefia ʻi he meʻakai faka-Taileni ʻi ha feituʻu ʻoku lahi ai e meʻafua.