Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Kolone

Kapau ʻoku ke ʻi he loto cuisine ʻEsia, kuo ke haʻu ki he feituʻu totonu ʻi Kolone. ʻOku ʻomi ʻe he kolo ha ngaahi falekai kehekehe ʻoku ngaue specialties mei Siaina, Siapani, Taileni, Vietinemi mo e ngaahi fonua kehe. Tatau ai pe pe ʻoku ke saiʻia ʻi he Malo e lelei, poipoila, pho pe curry, ʻoku fakapapauʻi atu ke ke kumi ha meʻa ke feʻunga mo hoʻo ifo heni. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Kolone ʻoku totonu ke ke feinga moʻoni ki ai.

1. Suss Ninja

Ko e Malo e lelei Ninja ko ha falekai fakaonopooni mo cozy ʻi he kuata ʻo e Pesiani ʻoku ne ʻomi ʻa e Malo e lelei mo e ngaahi peleti faka-Siapani kehe. ʻOku lelei ʻaupito ʻa e tuʻunga lelei ʻo e ngaahi meʻa, pea ʻoku angaʻofa ʻa e ngaahi konga. Te ke lava ʻo fili mei he ngaahi kehekehe ʻo e Malo e lelei, hange ko e nigiri, maki, ʻi loto pe sashimi, pe fili ki ha platter ʻoku tuifio. Makehe mei he Malo e lelei, ʻoku ʻi ai foki mo ha ngaahi peleti vela hange ko e kau tangata, ʻa ia ko e teriyaki pe tempura. ʻOku ʻi ai foki mo ha ngaahi inu lelei ʻi he falekai, hange ko e, pia pe tii.

Me 2 Faka-Taileni

Ko mai Taileni ko ha falekai ʻoku fakalele ʻe he famili ʻi he fakatonga ʻo Kolone ʻoku hoko ko e cuisine faka-Taileni. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe, kuo nau mateuteu kotoa ʻi he ʻofa. Te ke lava ʻo fili mei ha ngaahi soups kehekehe, salati, appetizers, ngaahi kalasi lalahi, mo e desserts, ʻa ia ʻoku angamaheni ʻaki ʻa e faka-Taileni. ʻOku spicy mo aromatic ʻa e ʻu peleti, pea te ke lava ʻo fakapapauʻi ʻa e tuʻunga ʻo e spiciness koe. ʻOku cozy mo talitali lelei ʻa e ambience, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e kau ngaue.

3. Saigon

Ko Saigon ko ha kiʻi falekai siʻisiʻi mo ha ʻi he Lotomalie ʻo Kolone ʻoku ne ʻomi ʻa e cuisine Vietinemi. ʻOku ʻikai ke ʻi ai ha meʻa ʻi he menu pea ʻoku ne ʻomi ha soups, salati, laise mo e ʻu peleti ngaohiʻanga pasita, foʻou mo moʻui lelei kotoa pe. ʻOku maʻamaʻa mo digestible ʻa e ʻu peleti, pea te ke lava ʻo fili ʻi he vahaʻa ʻo e kakanoʻi manu kehekehe, ika pe vegetarian ngaahi fili. ʻOku faingofua mo lelei ʻa e falekai, pea ʻoku anga fakaʻapaʻapa mo anga fakaʻapaʻapa ʻa e kau ngaue.

4. Panda

Ko e Panda ko ha falekai manakoa mo longomoʻui ia ʻi he fakatokelau ʻo Kolone ʻoku ngaue ʻi he cuisine faka-Siaina. ʻOku lahi ʻa e menu pea ʻoku ne ʻomi ha ngaahi peleti kehekehe mei he ngaahi feituʻu kehekehe ʻo Siaina. Te ke lava ʻo fili mei ha ngaahi soups kehekehe, appetizers, ngaahi tefitoʻi kalasi mo e ʻu peleti, ʻa ia ʻoku koloaʻia mo ifo. ʻOku taukei mo kehekehe ʻa e ʻu peleti, pea te ke lava ʻo fili ʻi he vahaʻa ʻo e kakanoʻi manu kehekehe, ika pe vegetarian ngaahi fili. ʻOku lahi mo fakaonopooni ʻa e falekai, pea ʻoku ʻaukai mo lelei ʻa e kau ngaue.