Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Torrevieja

Kapau ʻoku ke ʻi he loto cuisine ʻEsia, ko Torrevieja ʻa e feituʻu ke ke ʻi ai. ʻOku ʻomi ʻe he kolo ʻi he matafanga Meteleniane ʻo Sipeini ha ngaahi falekai kehekehe te ne fakafeʻiloaki koe ki he flavors mo e specialties ʻo Siaina, Siapani, Taileni, ʻInitia mo ha ngaahi meʻa lahi ange. Tatau ai pe pe ʻoku ke saiʻia ʻi he Malo e lelei, curry pe nutolo, te ke maʻu ha meʻa maʻa e tokotaha kotoa pe ʻi heni. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Torrevieja ʻoku totonu ke ke feinga moʻoni ki ai.

1. Sakura: ko e falekai faka-Siapani ko ʻeni ko ha palataisi ia ʻo e pea. ʻOku lahi ʻa e fili pea ʻoku totoatu ʻaupito ʻa e tuʻunga lelei. Te ke lava ʻo fili mei he ngaahi platters kehekehe pe faʻu haʻo menu pe ʻaʻau. Makehe mei he Malo e lelei, ʻoku ʻi ai foki mo ha ngaahi peleti faka-Siapani kehe hange ko e tempura, teriyaki pe ramen. ʻOku fakaonopooni mo cozy ʻa e ambience, ʻa e ngaue fakakaumeʻa mo e ʻaukai.

2. Wok filifili: Kapau he ʻikai ke ke lava ʻo fili e meʻa ke kai, ʻoku lelei ʻa e falekai ko ʻeni kiate koe. Te ke lava heni ʻo tokoniʻi koe ki ha ngaahi meʻa ʻoku ne ʻomi ha ʻu peleti mei ha ngaahi fonua ʻEsia kehekehe. Mei he faʻahitaʻu failau ki he nutolo fakapaku ki he moa melie mo mahi, te ke maʻu ʻa e meʻa kotoa pe ʻoku holi ki ai ho loto. Ko e lelei taha, te ke lava ʻo kai ʻa e lahi taha te ke fie maʻu ki ha totongi pau.

3. Taileni LAN: ko e falekai Taileni ko ʻeni ko ha kiʻi tokoni insider ia ʻi he lotolotonga ʻo e kau tau. ʻOku ʻomi ʻe he menu ha ʻu peleti totonu mo ifo mei he cuisine faka-Taileni, ʻa ia naʻe teuteuʻi ʻaki ha ngaahi meʻa foʻou mo e sipaisi. Te ke lava ʻo fili mei he ngaahi curries kehekehe, soups, salati pe ʻu peleti, naʻe ngaue kotoa ʻaki ha laise pe nutolo. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku ʻuhinga lelei ʻa e totongi.

4. Bombay Grill: kuo pau ke feinga ʻa e falekai ko ʻeni ʻo e kau ʻInitia ki he kau poupou ʻo e spicy cuisine. ʻOku ʻomi ʻe he menu ha fili lahi ʻo e ngaahi Talafungani ʻo e kau ʻInitia hange ko e tandoori, biryani, tikka Masala pe vindaloo. ʻOku teuteuʻi ʻa e ʻu peleti ʻaki ha kakanoʻi manu foʻou, vesitapolo mo e sauces pea ngaue ʻaki ia basmati laise pe ko e ma. ʻOku ʻi ai ha ʻatakai cozy mo ha ngaue lelei ʻa e falekai.

5. fakafaletolo Laqueado : ʻOku ʻiloa ʻa e falekai faka-Siaina ko ʻeni ʻi heʻene sai: ko e crispy ʻa e motuʻaʻi pato. ʻOku teuteuʻi ʻa e motuʻaʻi pato ʻo fakatatau ki ha founga tukufakaholo pea ngaue mo e Penikeiki, vesitapolo mo e piini melie. Ko ha kiʻi fakaneifua ki he ngaahi ongoʻanga kotoa pe. Makehe mei he motuʻaʻi pato, ʻoku ʻi ai foki mo ha ngaahi peleti faka-Siaina kehe hange ko e tuʻutuʻu suey, noodle supo pe foʻi siaine ʻoku taʻo.