Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Ibiza

ʻOku ʻikai ngata pe ʻi hono ʻiloa ʻa Ibiza ʻi hono ngaahi matatahi fakaʻofoʻofa, ʻa hono nightlife longomoʻui mo hono anga fakafonua, ka ki hono ngaahi gastronomy kehekehe mo maʻolunga. Makehe mei he specialties Meteleniane mo e faka-Sipeini angamaheni, ʻoku ʻi ai foki mo ha ngaahi falekai fakaʻofoʻofa ʻi he motu ʻoku ne ʻomi ʻa e flavors mo e cuisine ʻo e Hahake mamaʻo ki Ibiza. Tatau ai pe pe ko e Malo e lelei, curry pe pho, te ke maʻu heni ʻa e foaki totonu ki he ifo mo e patiseti kotoa pe. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki heʻemau lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Ibiza ʻoku totonu ke ke feinga moʻoni ki ai.

1. Bambuddha: ko e falekai ko ʻeni ʻoku mahulu hake ia ʻi ha feituʻu pe ke kai ai, ko ha aʻusia ia ki he ngaahi ongoʻanga kotoa pe. ʻOku fokotuʻu ʻa Bambuddha ʻi he lotolotonga ʻo ha ngoue fakatalopiki ʻoku teuteuʻi ʻaki ʻa e ngaahi maka fakamanatu ʻo Puta, ngaahi maama kulokula mo e kofe. ʻOku ʻomi ʻe he menu ha fusion ʻo e cuisine Meteleniane mo ʻEsia, ʻa ia ʻoku ui ko e "MediterrAsian". Te ke lava heni ʻo fiefia ʻi he Malo e lelei, nutolo, salati, soups mo ha ngaahi meʻa lahi ange lolotonga hoʻo fiefia ʻi he ʻatakai faimana. ʻOku toe ʻiloa foki ʻa Bambuddha ʻi hono cocktails naʻe ngaohi ʻaki ha ngaahi fuaʻiʻakau mo ha sipaisi foʻou. Kuo pau ke ʻi ai ha ʻofa moʻoni ki he ʻofa kotoa pe ʻo e anga fakafonua mo e cuisine ʻEsia.

2. Nagai: Ko Nagai ko ha meʻa mahuʻinga ia ʻe taha ʻi he ngaahi falekai ʻEsia ʻi Ibiza. ʻOku tuʻu ʻi he hala mei Sanita Eulalia ki Seni Huani, ʻoku ne ʻomi ha cuisine fakaonopooni mo mohu founga ʻi he cuisine Siapani. ʻOku ʻiloa taha ʻa Nagai ʻi heʻene Malo e lelei, ʻa ia ʻoku ngaohi ʻaki ʻa e ika foʻou mo e ngaahi meʻa foʻou. Ka ko e ngaahi peleti kehe hange ko e tempura, teriyaki pe kau tangata ʻoku ifo mo faitotonu foki. ʻOku ʻi ai foki mo ha terrace fakaʻofoʻofa ʻa e Nagai ʻa ia te ke lava ʻo maʻu meʻatokoni ai ʻi he ngaahi fetuʻu ʻi he faʻahitaʻu mafana. Ko ha feituʻu lelei ki ha ʻaho ʻo e feʻofaʻaki pe ko ha meʻa makehe.

3. Sa Brisa: sa Brisa ko ha falekai ʻene ʻi he cuisine ʻEsia Tonga-hahake. ʻOku tuʻu ia ʻi he lotomalie ʻo Ibiza kolo, ofi ki he taulanga mo e kolo motuʻa. ʻOku ʻomi ʻe Sa Brisa ha ngaahi peleti kehekehe mei Taileni, Vietinemi, ʻInitonesia mo ha ngaahi fonua kehe ʻi he vahefonua. Te ke lava heni ʻo fiefia ʻi he curries, saté, tohi taliui, laise mo e ʻu peleti ngaohiʻanga pasita, ʻa ia ʻoku fakaleleiʻi ʻaki ha fanga kiʻi ʻakau iiki foʻou, huʻakau niu mo e sipaisi. ʻOku ʻi ai foki mo ha pa cozy ʻa Sa Brisa ʻa ia te ke lava ʻo maʻanga ai ʻa e cocktails ifo hange ko e mojitos pe caipirinhas.

4. Sinisa: ko Sinisa ko ha falekai ʻoku fakatefito ʻi he cuisine faka-Siaina. ʻOku tuʻu ia ʻo ofi ki he matatahi ʻo Talamanca pea ʻoku ne ʻomi ha ngaahi fakakaukau fakaʻofoʻofa ki he tahi. ʻOku sleek ʻa e Sinisa mo e teuteu e fakaonoponi, ʻa ia ʻoku teuteuʻi ʻaki ʻa e accents lanu kulokula mo e faka-Siaina. ʻOku ʻomi ʻe he menu ha ngaahi peleti ʻiloa mo fakaonopooni mei he cuisine faka-Siaina, hange ko e poipoila, wonton, motuʻaʻi pato pe pulu ʻoku ʻi ai ha sauces kehekehe. ʻOku hoko foki ʻa Sinisa ko ha feituʻu lelei ki ha fakaʻosinga ʻo e uike, ʻa ia te ke lava ʻo tokoniʻi ai koe ki ha ngaahi fakaneifua kehekehe ʻo ʻEsia.

5. WasaB: ko WasaB ko ha falekai ʻoku fakatefito ʻi he cuisine Siapani. ʻOku tuʻu ia ʻo ofi ki he matatahi ʻo Playa dʻen Bossa pea ʻoku ne ʻomi ha ʻatakai longomoʻui mo mioʻi. ʻOku ʻi ai ha peito ʻo e WasaB ʻa ia te ke lava ʻo sio ai ki he chefs teuteuʻi ʻa e Malo e lelei. ʻOku ʻomi ʻe he menu ha fili lahi ʻo e ngaahi tohi taliui, nigiris, sashimis, mo e specialties faka-Siapani kehe hange ko e tempura pe ko e nutolo. ʻOku ʻi ai foki mo ha terrace ʻa e WasaB ʻi ha pa ʻe lava ke ke fiefia ai cocktails hange ko Saketinis pe WasaB Martinis.