Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Brighton

Kapau ʻoku ke fie maʻu ʻa e cuisine ʻEsia, kuo ke haʻu ki he feituʻu totonu ʻi Brighton. ʻOku ʻomi ʻe he kolo ha ngaahi falekai kehekehe ʻoku ne fakafofongaʻi ʻa e ngaahi feituʻu mo e sipinga kehekehe ʻo e cuisine ʻEsia. Tatau ai pe pe ʻoku ke fekumi ki he Malo e lelei, poipoila, curry, pe pho, ʻoku ke fakapapauʻi ʻoku ke maʻu ha meʻa ke feʻunga mo ho ifo. ʻI he blog ko ʻeni, te mau fakafeʻiloaki ai koe ki ha niʻihi ʻo e ngaahi falekai lelei taha ʻi Brighton ʻoku totonu ke ke feinga moʻoni ki ai.

1. Pompoko

Ko e Pompoko ko ha falekai cozy mo ʻikai fakamole faka-Siapani ʻi he Lotomalie ʻo Brighton. Te ke lava heni ʻo fiefia ʻi he ngaahi peleti totonu hange ko e donburi, udon, tempura mo e bento, ʻa ia ʻoku toki teuteuʻi vave mo vave. ʻOku siʻisiʻi ʻa e falekai pea ʻoku faʻa faʻo, ka ʻoku mahuʻinga ke tatali ki ha tepile. ʻOku lelei ʻa e Pompoko ki ha kiʻi kai maʻamaʻa mo ifo pe takeaway maʻu meʻatokoni.

2. Gars

Ko e Gars ko ha falekai sleek mo faka-Siaina fakaonopooni ʻoku tuʻu ofi ki he fale fakatuʻi. ʻOku ʻomi ʻe he falekai ha menu lahi ʻo e ngaahi peleti tukufakaholo mo mohu fakakaukau mei he ngaahi feituʻu kehekehe ʻo Siaina. Te ke lava ʻo fili mei ha ngaahi paʻanga kehekehe, nutolo, laise, kakanoʻi manu, ika, mo e ngaahi fili vegetarian. ʻOku toe fili lelei foki ʻe he falekai ʻa e wines mo e cocktails ʻoku ʻalu lelei mo e meʻakai.

3. Curry Lou Fei

Curry Lou ʻoku ʻi ai ha falekai ʻo e kau ʻInitia ʻi he uhouhonga ʻo Brighton. ʻOku ngaue ʻaki ʻe he falekai ʻa e ngaahi peleti totonu mo moʻui lelei ʻa e kau ʻInitia naʻe ueʻi fakalaumalie ʻe he meʻakai hala ʻo Saute ʻInitia. Te ke lava ʻo fili mei ha ngaahi thalis, dosas, curries, salati mo e fanga kiʻi meʻakai, foʻou mo aromatic kotoa pe. ʻOku ʻi ai foki mo ha ʻatakai lelei ʻo e falekai ʻi he musika mo e ngaue fakakaumeʻa.

4. Pho

Ko e Pho ko ha falekai Vietinemi ʻi he laine Noate ʻoku specializes ʻi he supo ʻiloa noodle. ʻOku teuteuʻi ʻa e supo ʻaki ha broth foʻou, nutolo laise, ʻakau iiki mo e toppings kehekehe hange ko e pulu, moa, uloulaʻavai pe tofu. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti Vietinemi kehe hange ko e tohi taliui, salati, ʻu peleti laise, mo e desserts. ʻOku ngingila mo ʻataʻata ʻa e falekai ʻaki ha ʻatakai nonga.

5. Bincho Yakitori

Ko Bincho Yakitori ko ha falekai grill Siapani ofi ki he tauʻanga lelue. ʻOku ʻomi ʻe he falekai ha siviʻi kimautolu skewers ʻo e kakanoʻi manu, ika, vesitapolo mo e cheeses, ngaue mo ha ngaahi sauces mo e sipaisi kehekehe. ʻOku siʻisiʻi mo ʻikai fakamole ʻa e skewers, ko ia te ke lava ʻo ʻahiʻahiʻi ha ngaahi meʻa kehekehe. ʻOku ʻi ai foki mo ha fili lelei ʻa e falekai, pia, mo e uaine ke hoa mo e skewers.