Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Liti

Ko Liti ko ha kolo ʻoku ʻi ai ha ngaahi meʻa kehekehe mo longomoʻui ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. Kapau ʻoku ke loto ki he cuisine ʻEsia, he ʻikai ke ke loto mamahi, ʻo hange ko e maʻu ʻe Liti ha niʻihi ʻo e ngaahi falekai ʻEsia lelei taha ʻi ʻIngilani kotoa. Tatau ai pe pe ʻoku ke kumi ʻa e kau ʻInitia, Siaina, Siapani, Taileni pe Lingiti cuisine, te ke maʻu ha ngaahi falekai ʻi heni. Ko e niʻihi ʻeni ʻo e ngaahi falekai ʻEsia lelei taha ʻi Liti ʻoku totonu ke ke feinga moʻoni ki ai.

• * * Tattu Liti * *: ʻOku hoko ʻa e falekai fakaonopooni mo lelei ko ʻeni ko e cuisine faka-Siaina ʻoku tuifio ai ʻa e flavors tukufakaholo mo e ngaahi founga feimeʻatokoni fakaonoponi mo e fakamatala fakaʻofoʻofa. ʻOku ʻiloa ʻa e falekai ʻi hono fokotuʻutuʻu fakaʻofoʻofa ʻo e loto ʻe he ta-tatau mo hono ngaahi peleti fakaofo, hange ko e pepa lanu ʻuliʻuli mo e ngaahi hui vakavaka, ʻa e tengaʻi lotusi pe ko e foʻi pomu sokoleti. Ko Tattu Liti ko e feituʻu lelei taha ia ki ha meʻa makehe pe ko ha efiafi ʻo e feʻofaʻaki.
• -* * Sukhothai Saute fakatee * *: Ko e Sukhothai ko ha falekai ia ʻoku ne maʻu ʻa e pale faka-Taileni ʻoku ne ʻomi ʻa e cuisine faka-Taileni, ʻo kamata mei he meʻakai hala ki he cuisine faka-Taileni. ʻOku teuteuʻi ʻa e ʻu peleti kotoa pe ʻi ha peito sioʻata, koeʻuhi ke ke lava ʻo sio ki he chefs ʻi he ngaue. ʻAhiʻahiʻi ʻa e crispy ʻa e motuʻaʻi pato, ʻa e massaman curry pe ko e taileni hiliʻanga pea tuku ke toʻutangata tohoakiʻi koe ʻe he flavors malohi mo foʻou. ʻOku ʻi Sukhothai ha ngaahi kolo lahi ʻi Liti, ka ko e fakatee Saute ko e tefitoʻi meʻa mahuʻinga mo manakoa taha ia.
• -* * Iokohama * *: Ko Iokohama ko ha falekai Siapani ʻoku ne ʻomi ha ngaahi peleti kehekehe, hange ko e Malo e lelei, kau tangata, teppanyaki, mo ha ngaahi meʻa lahi ange. ʻOku ʻi ai ha ʻatakai cozy mo anga fakakaumeʻa ʻo e falekai pea ʻoku ne ʻomi ʻa e kanita mo e fakanofonofo ʻo e tepile. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku ʻuhinga lelei ʻa e totongi. Fiefia ʻi he ngaahi tohi taliui foʻou mo ifo, ʻa e spicy noodle soups pe ko e crispy tempura uloulaʻavai. Ko ha feituʻu lelei ʻa Iokohama ki ha efiafi malolo mo ifo mo e ngaahi kaungameʻa pe famili.
• -* * Kuala Wilder Fei Headingley * *: ʻOku tuʻu ʻa Kuala Wilder Fei ko ha falekai Lingiti ʻi Headingley, ko ha suburb longomoʻui ʻo Liti. ʻOku siʻisiʻi mo cozy ʻa e falekai pea ʻoku ne ʻomi ha fili ʻo e Lingiti specialties, hange ko Satay, Laksa, Nasi Lemak mo ha ngaahi meʻa lahi ange. ʻOku koloaʻia mo aromatic ʻa e ʻu peleti, ʻo fakakaukau ki he kehekehe fakafonua ʻo Malesia. ʻOku fufuuʻi ʻe Kuala Wilder Fei ko ha meʻa mahuʻinga ʻi Headingley ʻoku ne ʻoatu ha ʻahiʻahiʻi ʻo ʻEsia Tonga-hahake.
• -* * Bengal Brasserie * *: Ko Bengal Brasserie ko ha falekai ʻo e kau ʻInitia ʻene ʻi Pengikali cuisine, ʻa ia ʻoku ʻiloa ʻi hono fanga ika mo e ʻu peleti tahi. ʻOku lahi e ngaahi feituʻu ʻi Liti ʻi he falekai, ka ko e manakoa taha ko e taha ʻi he Senita kolo. ʻOku ʻi ai ha teuteu e fakaʻeiʻeiki mo fakaonopooni ʻa e falekai pea ʻoku ne ʻomi ha menu lahi mo e ʻu peleti hange ko e ika bhuna, ko e tuʻi prawn jalfrezi pe ko e Lami biryani. Ko Bengal Brasserie ko ha feituʻu lelei ia ki he ʻofa ʻo e kau ʻInitia cuisine pe ko kinautolu ʻoku nau fie ʻahiʻahiʻi ha meʻa foʻou.

Ko ha niʻihi pe ʻeni ʻo e ngaahi falekai ʻEsia lelei taha ʻi Liti te ke lava ʻo ʻaʻahi ki ai kapau ʻoku ke kumi ha fononga. ʻOku lahi mo ha ngaahi falekai kehe ʻo Liti ke foaki, ʻoku nau fakafofongaʻi kotoa ʻa e cuisines mo e ifo. Ko ia te ke lava ʻo fakapapauʻi te ke maʻu maʻu pe ha meʻa ke fakafiemalieʻi ʻaki hoʻo buds. Ko ia, ko e taimi te ke ʻi Liti ai, ʻoua naʻa ke momou ke ʻaʻahi ki ha taha ʻo e ngaahi falekai ko ʻeni pea ke tokangaʻi koe.