Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Livapulu

Ko Livapulu ko ha kolo ia ʻoku ʻi ai ha faikehekehe lahi ʻoku ʻi ai ha meʻa maʻa e tokotaha kotoa pe. ʻOku matuʻaki manakoa ʻa e ngaahi falekai ʻEsia, ʻo kamata mei he lea faka-Siaina, Siapani, Taileni, ʻInitia, mo e cuisines Vietinemi ki fusion ngaahi fakakaukau. ʻI he blog ko ʻeni, te mau fakafeʻiloaki koe ki ha niʻihi ʻo e ngaahi falekai ʻEsia lelei taha ʻi Livapulu ʻoku totonu ke ke feinga moʻoni ki ai.

1. Bon tini ʻEsia falekai Livapulu

Kapau he ʻikai ke ke lava ʻo fili pe ko e fe ʻa e cuisine ʻEsia ʻoku ke saiʻia ai, ta ko Bon tini ʻEsia ko e fili haohaoa ia kiate koe. Te ke lava heni ʻo tokoniʻi koe ki ha ngaahi peleti ʻe 150 tupu mei he ngaahi fonua ʻEsia kehekehe, ʻa ia ne toki teuteuʻi kotoa ʻe he chefs. Tatau ai pe pe ʻoku ke ʻi he loto ʻo e Malo e lelei, poipoila, teppanyaki, curry pe nutolo, te ke maʻu ʻa e meʻa kotoa pe ʻoku holi ki ai ho loto. ʻOku tuʻu ʻa e falekai ʻi he Senita Keleitoni Sikuea pea ʻoku ne ʻomi ha ʻatakai fakaonopooni mo cozy.

2. matou tini ʻEsia & bar

Ke maʻu ha ngaahi fakakaukau fakaofo ki he vaitafe Mersey mo e ngaahi ʻaloʻofa ʻiloa ʻe tolu, ko e ʻulu ki he falekai ʻo e tini ʻEsia, ʻa ia ʻoku tuʻu ʻi he fungavaka ua ʻo e fale ʻo e vaka. ʻOku ʻomi ʻe he falekai ha meʻafua mo ha teuteu e fakaʻeiʻeiki mo ha Eclectic menu mo e ʻu peleti mei Siaina, Taileni, Malesia, Singapoa mo ʻInitia. Hange ko ʻeni, ʻahiʻahiʻi ʻa e motuʻaʻi pato crispy ʻaki ʻa e Penikeiki, ko e lami rendang curry pe ko e roasted lobster ʻaki ʻa e Sinisa mo e onioni lanu mata. ʻOku ʻi ai foki mo ha terrace fakaʻofoʻofa ʻi he falekai ʻa ia te ke lava ʻo fiefia ai ʻi he vakai lolotonga hoʻo fiefia ʻi ha inu mo ha kiʻi kai maʻamaʻa.

3. Etsu falekai Siapani

Kapau ʻoku ke ʻi he cuisine faka-Siapani, pea ʻoua naʻa ke liʻaki Etsu falekai faka-Siapani, ʻoku tuʻu ʻi ha hala longonoa ofi ki Livapulu ko e senita fakatau ʻe taha. ʻOku siʻisiʻi mo cozy ʻa e falekai, pea ʻoku ʻi ai ha ʻatakai tukufakaholo ʻoku ʻi ai e naunau fale papa mo e ngaahi maama pepa. ʻOku ʻomi ʻe he menu ha fili ʻo e Malo e lelei, sashimi, tempura, teriyaki, kau tangata mo e ngaahi meʻa lahi ange, kuo nau mateuteu kotoa ki ha tuʻunga moʻui maʻolunga. Ko e meʻa ʻoku fakaʻilongaʻi ko e fale molu kotoa paka, ʻa ia te ke lava ʻo fiefia ai ʻi ha spicy mayonnaise sauce.

4. Tiger Uloka

Ko e Tiger Uloka ko ha falekai ʻEsia manakoa ia ʻoku ʻi ai ha feituʻu ʻe ua ʻi Livapulu: ko e taha ʻi he hala Noate Sione ʻi he Senita ʻo e kolo pea taha ʻi he hala Smithdown ofi ki he seniti hala. Ko e foʻi fakakaukau ʻo e falekai ke tokoni ki he ngaahi peleti iiki ʻo e ngaahi peleti ʻEsia kehekehe te ke lava ʻo vahevahe mo ho ngaahi kaungameʻa pe famili. ʻOku kau ʻi he menu ʻa e ʻu peleti mei Taileni, Vietinemi, Malesia, Siaina mo ha ngaahi meʻa lahi ange, hange ko e satay skewers, papaya salati, meʻa fakamoluu Taileni pe curry lanu mata. ʻOku toe ʻomi foki ʻe he falekai ha fili vegetarian mo vegan ngaahi fili, pea pehe ki he ʻu peleti taʻetotongi gluten.

5. Pho

Ko e Pho ko ha falekai Vietinemi ʻene ʻi he supo noodle ʻiloa ʻoku ne ʻomi hono hingoa. ʻOku kau ʻi he supo ha aromatic broth ʻaki ha nutolo laise, ʻakau iiki foʻou mo ha ngaahi toppings kehekehe hange ko e pulu, moa pe tofu. ʻOku ʻikai ngata pe ʻi he ifo ʻa e supo, ka ʻoku toe moʻui lelei mo fakamafana foki. Makehe mei he pho, ʻoku toe ʻomi foki ʻe he falekai ha ngaahi peleti Vietinemi kehe, hange ko e tohi taliui ʻi he faʻahitaʻu mafana, peh mi sandwiches pe bun noodle salati. ʻOku tuʻu ʻa e falekai ʻi he hala loto-toʻa pea ʻoku ʻi ai ha teuteu e ngingila mo fiefia ʻi he ngaahi fakatata lanu kehekehe.