Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Matuliti

Ko Metuliti ko ha kolo ia ʻoku ʻiloa ʻi hono kehekehe. Makehe mei he specialties faka-Sipeini angamaheni hange ko e tapas, paella pe ma faka-Mekisikou, ʻoku ʻi ai foki mo ha ngaahi cuisines fakavahaʻapuleʻanga kehekehe te ne lava ʻo fakafiemalieʻi ʻa e ifo kotoa pe. Ko e taha ʻo kinautolu ko e cuisine ʻEsia, ʻa ia ʻoku ne fakatauveleʻi ʻa e ngaahi ongoʻanga ʻaki hono flavors, sipaisi mo e ngaahi meʻa. Tatau ai pe pe ko e Malo e lelei, curry, kau tangata pe poipoila, ʻoku lahi ha ngaahi falekai ʻEsia ʻi Matuliti ʻoku nau ʻomi ha ʻu peleti moʻoni mo ifo. ʻI he blog ko ʻeni, te tau vahevahe ai ʻetau lisi ki ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Matuliti ʻoku totonu ke ke feinga moʻoni.

1. Tuk Tuk meʻakai ʻa e hala ʻEsia Perón
ʻOku ʻomi ʻe he falekai ko ʻeni ʻa e flavors longomoʻui mo fakafiefia ʻo e meʻakai ʻi he hala ʻEsia ki Matuliti. Te ke lava heni ʻo ʻahiʻahiʻi ʻa e ʻu peleti mei Taileni, Hongo Kongo, ʻInitonesia, Vietinemi mo e ʻotu Filipaini, ʻa ia ne toki teuteuʻi mo angi. ʻOku ʻomi ʻe he menu ha ngaahi fili kehekehe, hange ko e taileni, bao Burger, nasi goreng pe ko e supo. ʻOku ʻi ai ha ʻatakai fakaonopooni mo cozy ʻo e falekai pea ʻoku ne ʻomi ha fakamaʻamaʻa 50% ʻi he menu mo TheFork faʻahitaʻu mafana.

2. Restaurante Maru
Kapau ʻoku ke fie maʻu ha meʻakai faka-Kolea, ko ha fili lelei ʻaupito ʻa e falekai ko ʻeni. ʻOku ʻomi ʻe Restaurante Maru ha menu faingofua mo maʻungofua ʻoku ne fakaʻata ʻa e tokotaha kotoa pe ke ne aʻusia ʻa e cuisine Kolea. Te ke lava ʻo fili ʻi he vahaʻa ʻo e ngaahi meʻakai kehekehe ʻoku kau ai ʻa e ngaahi peleti angamaheni hange ko e bibimbap, tufaki ngaahi, bulgogi pe japchae. ʻOku ʻi ai ha feituʻu mahuʻinga ʻo e falekai ʻi Calle ti la Reina 37, ofi ki he Plaza de Cibeles mo Gran Vía. ʻOku ʻi ai hano ʻatakai anga fakakaumeʻa mo talitali lelei pea ʻoku ne ʻomi ha fakamaʻamaʻa ʻe 30% ʻi he kati mo TheFork.

3. Maximo Sus bar
Ko e falekai ko ʻeni ko ha palataisi ia ʻo e pea. Te ke maʻu heni ha fili lahi ʻo e ngaahi tohi taliui, nigiri, sashimi mo e delicacies faka-Siapani kehe kuo teuteuʻi ʻaki ha ngaahi meʻa foʻou mo lelei. ʻOku ʻi ai ha sipinga fakaʻeiʻeiki mo minimalist ʻo e falekai pea mo ha ngaue fakapalofesinale. Te ke lava ʻo fili ʻi he vahaʻa ʻo e ngaahi meʻakai kehekehe pe tuku ke ke ʻohovale ʻi he mohu founga ʻa e chef. ʻOku ʻomi ʻe he falekai ha fakamaʻamaʻa 40% ʻi he kati mo TheFork faʻahitaʻu mafana pea ʻoku tuʻu ia ʻi Calle ti Arregui y Aruej 9.

4. Lumbini Tandoori
Ko e falekai ko ʻeni ko e taha ia ʻo e ngaahi lea lelei taha ki he meʻakai ʻa e kau ʻInitia ʻi Matuliti. ʻOku ʻomi ʻe Lumbini Tandoori ha cuisine moʻoni mo maʻa ʻa e kau ʻInitia kuo teuteuʻi ʻaki ha sipaisi mo ha fanga kiʻi ʻakau iiki foʻou. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe, hange ko e tandoori moa, Lami curry, dal pe ko e ma. ʻOku ʻi ai ha ʻatakai mafana mo cozy ʻo e falekai pea mo ha ngaue tokoni tokanga. Te ke lava ʻo ʻota ʻi he ʻInitaneti pe fakaʻaongaʻi ha fakamaʻamaʻa 50% ʻi he kati mo TheFork faʻahitaʻu mafana. ʻOku tuʻu ʻa e falekai ʻi Calle Polivia 11.

5. Sr. Ito
Ko e falekai ko ʻeni ko ha meʻa fufu ia kiate kinautolu ʻoku nau hange ko e meʻakai faka-Siapani mo ha kiʻi fusion. Ko e lahi. ʻOku ʻomi ʻe he Ito ha menu totonu mo mohu founga ʻoku ne fakatahaʻi ʻa e ngaahi peleti tukufakaholo faka-Siapani mo e ngaahi ivi takiekina Meteleniane. Te ke lava ʻo fili ʻi he ngaahi fili kehekehe, hange ko Tataki ti Atún alea Ajoblanco, Uramaki de Foie y Manzana pe Ramen de Pato Confitado. ʻOku ʻi ai ha ʻatakai mioʻi mo lelei ʻo e falekai pea mo ha ngaue lelei ʻaupito. Te ke lava ʻo fakaʻaongaʻi ha fakamaʻamaʻa ʻe 30% ʻi he kati mo TheFork pea kumi ʻa e falekai ʻi Calle Del Moniti Esquinza 15.