Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Manisesita

Ko Manisesitaa ko ha kolo kehekehe mo longomoʻui ʻoku ʻiloa ʻi heʻene musika, ʻati, ʻakapulu mo e hisitolia ʻo e ngaahi meʻa fakapisinisi. Ka naʻa ke ʻiloʻi nai ʻoku ʻomi ʻe Manisesitaa ha fili lelei ʻo e ngaahi falekai ʻEsia? Tatau ai pe pe ʻoku ke loto ki he lea faka-Siaina, ʻInitia, Taileni, Vietinemi pe Nepalese cuisine, ʻoku ke fakapapauʻi ʻoku ke maʻu ha meʻa ke feʻunga mo hoʻo ʻahiʻahiʻi heni. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Manisesita, ʻo makatuʻunga ʻi tripadvisor toe vakaiʻi.

1. ko e taha fakataha mo e falekai

Ko e taha ʻo e ngaahi falekai ko ha aʻusia makehe ia ki he ʻofa kotoa pe ʻo e kulo vela, ko ha founga faka-Siaina angamaheni ʻo e feimeʻatokoni ʻoku kau ai ʻa e feimeʻatokoni ʻi ha broth. Ko e meʻa makehe fekauʻaki mo e falekai ko ʻeni ko ʻene ʻomi ha leta conveyor ʻa ia te ke lava ʻo fili ai ʻa e ngaahi meʻa ko ia. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi sauces, inu mo e desserts. ʻOku lelei ʻa e falekai ʻe taha ki he ngaahi famili, matuʻa mali mo e ngaahi kulupu ʻoku nau fie maʻu ke fiefia ʻi ha meʻatokoni fakafiefia mo fengaueʻaki.

2. ko e kiʻi Yeti

Ko e kiʻi Yeti ko ha falekai cosy mo totonu ia ʻi Chorlton ʻoku hoko ko ha ngaahi peleti tukufakaholo hange ko e momos (steamed dumplings), thukpa (noodle supo) mo dal bhat (rice mo e lenitoli). ʻOku fakaʻaongaʻi ʻe he falekai ha ngaahi meʻa foʻou mo fakalotofonua pea toe ʻomi foki mo ha ngaahi fili vegetarian mo vegan. Ko e kiʻi Yeti ko ha fale ʻoku fakalele ʻe he famili ʻoku tuʻu ia ʻi heʻene ngaue fakakaumeʻa mo cozy ʻatakai.

3. Uaa Ji Uaa

ʻOku hoko ʻa Uaa Ji Uaa ko ha falekai fakaonopooni mo lelei ʻi Rusholme ʻoku specialises ʻi siviʻi kimautolu ʻu peleti. ʻOku ʻomi ʻe he falekai ha kakanoʻi manu kehekehe, ika mo e skewers vesitapolo ʻi ha grill malala. ʻOku kau foki ʻi he menu ʻa e ngaahi peleti ʻiloa ʻa e kau ʻInitia hange ko e curry, biryani, mo e ma. ʻOku hoko ʻa Uaa Ji Uaa ko ha feituʻu manakoa ki he foodies ʻoku nau houngaʻia ʻi he meʻakai totonu mo lelei ʻa e kau ʻInitia.

4. mi mo e Pho

ʻOku hoko ʻa mi mo Pho ko ha falekai ʻoku fakalele ʻe he famili Vietinemi ʻi Northenden ʻa ia ʻoku hoko ko ha ʻu peleti moʻui lelei mo foʻou hange ko e taifo (noodle supo), peh mi (baguette sanuisi) mo bun (laise noodle salati). ʻOku fakaʻaongaʻi pe ʻe he falekai ʻa e kakanoʻi manu halal kuo fakamoʻoniʻi pea ʻoku ne toe ʻomi foki mo ha ngaahi fili gluten taʻetotongi mo vegan. ko e mi mo e Pho ko ha feituʻu cozy mo talitali lelei ia ʻoku haohaoa ki ha kiʻi kai maʻamaʻa mo ifo pe fakakaungameʻa maʻu meʻatokoni.

5. Indique

Ko e Indique ko ha falekai fakaʻeiʻeiki mo maʻa ʻo e kau ʻInitia ʻi he Hihifo Didsbury ʻoku ne ʻomi ha fusion ʻo e kau ʻInitia tukufakaholo mo onoponi cuisine. ʻOku tuʻu ʻa e falekai ʻi heʻene fakamatala mohu founga mo e ifo ʻaupito. ʻOku kau ʻi he menu ʻa e ʻu peleti hange ko e lami chops mo mint chutney, moa tikka Masala mo almond laise, mo mango kulfi mo pistachios. Ko e Indique ko ha feituʻu lelei ia ki ha meʻa makehe pe ko ha efiafi feʻofaʻaki.

6. Tattu

Ko e Tattu ko ha falekai faka-Siaina fakavalevale mo fakaʻofoʻofa ʻi he Senita Manisesita Siti ʻoku ne ʻomi ha cuisine fakaonopooni ʻi he lea faka-Siaina. ʻOku saiʻia ʻa e falekai ʻi hono loto fakaʻofoʻofa ʻi hono ueʻi fakalaumalie ʻe he ta-tatau, pea pehe ki hono ngaahi peleti fakaofo hange ko e salati fuaʻiʻakau, ʻa ia ʻoku ʻi ai e ngaahi meʻa ʻoku ʻikai ke ʻi ai ha meʻa, mo e sokoleti Puta ʻaki ha ʻaisikilimi. Ko e Tattu ko ha feituʻu ia ki he ngaahi ongoʻanga mo e aʻusia fakangalongataʻa.

7. Tampopo-koane

Ko e Tampopo ko ha falekai longomoʻui mo lanu kehekehe ʻi he fakafetongi koane ʻoku ngaue ʻaki e ʻu peleti mei he ngaahi fonua kehekehe hange ko Taileni, Vietinemi, Malesia mo Siapani. ʻOku ʻomi ʻe he falekai ha ngaahi menu kehekehe mo kehekehe, ʻo kamata mei he soups, salati mo e curries ki he fale ngaohiʻanga pasita, laise mo e Malo e lelei. Ko ha feituʻu lelei ʻa Tampopo ki ha taha pe ʻoku ne fie ʻilo ʻa e flavors mo e anga fakafonua ʻo ʻEsia.

8. Tampopo-ʻAlipate Sikuea

Ko Tampopo ko ha falekai ʻEsia ʻe taha ʻi ʻAlipate Sikuea ʻoku ne ʻomi ʻa e fakakaukau mo e tuʻunga lelei tatau mo e falekai ʻi he fakafetongi koane. ʻOku kiʻi siʻisiʻi mo cozier ʻa e falekai, ka ʻoku longomoʻui mo lanu kehekehe. ʻOku toe ʻomi foki ʻe he falekai ha tokoni kapau ʻoku ke fie kai ʻi ʻapi.

9. ʻa Asha

Ko ha falekai fakaʻeiʻeiki mo lelei ʻa ʻAsa ʻi he hala ʻo Pita, ʻa ia naʻe fakahingoa ki he tokotaha hiva ʻiloa ko Asha Bhosle. ʻOku ʻomi ʻe he falekai ha ngaahi peleti fakaʻofoʻofa ʻo e kau ʻInitia naʻe ueʻi fakalaumalie ʻe he ngaahi founga feimeʻatokoni fakatautaha ʻa Asha. ʻOku kau ʻi he menu ʻa e ʻu peleti hange ko Murgh Malai Kebab (moa mo e siisi mo e kilimi), Nalli Gosht (lamb shank mo e sipaisi) mo Gulab Jamun (ngaahi foʻi pulu huʻakau fakapaku mo e fatu). Ko e Asha ko ha feituʻu ia maʻanautolu ʻoku nau fie tauhi kinautolu.

10. canteen ʻa Amma

Ko e Canteen ʻa Amma ko ha falekai ha mo totonu ia ʻo e kau ʻInitia Tonga ʻi Chorlton ʻoku ngaue ʻi he meʻakai hala mo e feimeʻatokoni ʻi ʻapi. ʻOku ʻomi ʻe he falekai ha ngaahi peleti ifo hange ko e dosa (rice mo e lentil Penikeiki), idli (steamed laise keke) mo e sambar (vesitapolo Laino). Ko e Canteen ʻa Amma ko ha feituʻu ia maʻanautolu ʻoku nau fie ongoʻi lata.

Ola

Ko Manisesitaa ko ha kolo ia ʻoku caters ki he ifo kotoa pe, tautautefito ki he taimi ʻoku hoko mai ai ki he meʻakai ʻEsia. Tatau ai pe pe ʻoku ke kumi ha kiʻi kai maʻamaʻa mo vave pe ko ha meʻatokoni fakavalevale mo maʻa, te ke maʻu moʻoni ha falekai ʻEsia ʻoku ne feau hoʻo ngaahi ʻamanaki. ʻOku mau ʻamanaki pe kuo mou fiefia ʻi heʻemau lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Manisesita pea te mou ʻahiʻahiʻi ha niʻihi ʻo kinautolu. Fiefia ʻi hoʻo meʻatokoni!