Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Niu ʻIoke

Ko Niu ʻIoke ko ha kolo ia ʻoku ʻiloa ʻi hono kehekehe. Mei he pizzerias faka-ʻItali ki ha bakeries, ʻoku ʻi ai maʻu pe ha meʻa maʻa e tokotaha kotoa pe ʻi he foʻi ʻapele lahi. Ko hono ʻuhinga he ko e NYC ko ha kiʻi poulu vaia. ʻOku nofo ʻa e kakai mei he ngaahi fonua mo e anga fakafonua kehekehe ʻi he kiʻi kolo siʻisiʻi ko ʻeni. Ko e ʻuhinga ia ʻoku toe ʻomi ai ʻe he ngaahi falekai ha cuisines mei he ngaahi fonua mamaʻo mei ʻEsia.

ʻOku fonu ʻa Niu ʻIoke ʻi he meʻakai ʻEsia ifo, hange ko e Malo e lelei, papakiuu ʻa Kolea, meʻa fakamoluu, supo dumplings, roti mo ha ngaahi meʻa lahi ange. ʻOku toe hoko mamalie foki ia ko ha hotspot ki he tini-ʻEsia mo fusion cuisine, ʻo fakaʻata ai ʻa e kakai ʻoku nofo mo e kau folau ʻeveʻeva ke nau aʻusia ha flavors malohi mo totonu ʻi ha founga fakaonopooni.

ʻE lava ke kiʻi lomekina ʻa e fili ʻi he ngaahi falekai ʻEsia ʻe laungeau ʻi Niu ʻIoke Siti. Ko ha liʻaki ʻeni ʻo e ngaahi meʻa lelei taha ʻe 12 ʻoku totonu ke ke feinga ki ai.

1. Momofuku Noodle bar
Tuʻasila: 171 1 hala. ʻi he vahaʻa ʻo e 10 mo e 11 Seni, kolo Hahake
ʻIloa ʻi he: kau tangata mo e steamed buns, ʻatakai noaʻia
Haohaoa ki he: kau fononga solo, David Tingi Sengi, kau folau ʻeveʻeva ʻoku nau fie maʻu ha meʻakai angamaheni NYC

Ko e ʻulungaanga Chef mo e TV ko e kulupu falekai ʻo Tevita Tingi Sengi Momofuku ko e hikisia mo e fiefia ʻo Niu ʻIoke, ʻi he taimi ʻoku hoko mai ai ki he meʻakai ʻEsia. ʻOku lahi e ngaahi falekai ʻi hono leta, ka ʻoku kei hoko pe ʻa e meʻa ʻoku saiʻia taha ai ko e fuofua falekai kuo kamata – Momofuku Noodle bar.

Ko hoʻo Tisi manakoa taha? Ko e Momofuku Ramen-ko ha fuʻu poulu lahi ʻo umami-flavored puaka broth, kete mo e uma, pea mo ha foʻi moa fakaʻofoʻofa poached ʻi ʻolunga. Kapau ʻoku ʻikai ke ke ʻi he kau tangata, ʻahiʻahiʻi ʻenau Sinisa mo e nutolo lanu mata ki ha meʻatokoni maʻamaʻa ange. ʻOku ʻikai foki ke nau fie tukuange ʻenau steamed buns. Neongo ʻoku ʻikai ke ʻi heʻenau menu ʻa e steamed ʻiloa buns ʻoku ʻikai ke ʻi heʻenau menu, ka te ke kei lava pe ʻo ʻeke ki he taha talitali kakai fekauʻaki mo kinautolu; te nau ʻiloʻi lelei e meʻa ʻokú ke talanoa ki aí.

ʻOku fuʻu ifo mo ʻikai fakamole ʻa e ngaahi tohi taliui, ʻu peleti ngaohiʻanga pasita pea naʻa mo e desserts fakaʻofoʻofa pea ʻoku ʻikai fakamole ʻa e falekai ʻi he taha ʻo e ngaahi Meʻa ʻa Michelin.

2. Bua Taileni Ramen mo Robata Grill
Tuʻasila: 1611 2 hala., tafaʻaki fakahahake ʻo ʻolunga
ʻIloa ʻi he: Instagrammable meʻakai faka-Taileni, ʻu peleti lanu kehekehe, mo e cocktails
Haohaoa ki he: ʻOku kumi ʻe he ngaahi kaungameʻa ha feituʻu fakaʻofoʻofa ki he maʻu meʻatokoni efiafi mo e inu

ʻOua naʻa kakaaʻi koe ʻe he tafaʻaki ki tuʻa ʻo e pa kai ko ʻeni. ʻOku ʻoatu ʻe Bua Taileni Ramen mo Robata ha ʻahiʻahiʻi ʻo e meʻakai faka-Taileni ʻiloa ʻoku ʻoatu ʻi ha founga longomoʻui mo aesthetically ʻoku haohaoa ki he ngaahi fakataha mo e ngaahi taa.

ʻOku nau maʻu ha ngaahi peleti kehekehe, mei he fale ngaohiʻanga pasita ki he kakanoʻi manu mo e meʻa tahi ʻi he grill. ʻOku mau fokotuʻu atu ke ke ʻahiʻahiʻi ʻa e savory moa pe ko e laise crispy mo e fakapitoi Tuna, hoko ai mo e fakapaku fakapaku vanila ʻaisikilimi. ʻOku nau toe maʻu foki mo ha fruity, ʻo fakafoʻou cocktails ki ha nightcap mo ha ngaahi kaungameʻa.

Ko hono fakamatalaʻi ʻo e ngaahi meʻa ko ʻeni ʻoku mohu fakakaukau mo lanu kehekehe, ʻo tatau ai pe pe ʻoku teuteuʻi ʻaki ia ʻa e ngaahi matalaʻiʻakau kulokula mama pe ngaue ʻi he lauʻi siaine lanu mata.

3. Shanghai 21
Tuʻasila: 21 Mott St., Chinatown
ʻIloa taha ʻi he: supo faka-Siaina lelei taha dumplings ʻi Niu ʻIoke
Haohaoa ki he: eaters patiseti, Chinatown kau ʻaʻahi, ʻofa ʻo e ngaahi luo ʻi he holisi

Kapau ʻoku ke fekumi ki ha meʻa ʻoku maʻamaʻa, ʻikai ha eatery faka-Siaina ke fakafiemalieʻi ʻaki hoʻo ngaahi meʻa ʻoku poipoila, ʻoku totonu ke ʻi ʻolunga ʻa Shanghai 21 ʻi hoʻo lisi. ʻOku ʻiloa ʻa e falekai ko ʻeni ʻi heʻene supo dumplings, ʻa ia ʻoku fonu ʻi he puaka melie mo ha ifo broth. Te ke lava ʻo faʻahitaʻu kinautolu ʻaki ʻa e vinika mo e Sinisa ke fakalahi ʻa e ifo.

ʻOku ʻikai ko ha falekai fakaʻofoʻofa ʻa Shanghai 21, ka ʻoku cozy mo faitotonu. Te ke lava foki ʻo ʻahiʻahiʻi ha ngaahi peleti faka-Siaina kehe hange ko e nutolo fakapaku, tohi taliui, mo e ngaahi foʻi pulu tatau. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku ʻuhinga lelei ʻa e totongi, ko ia ʻoku ʻikai fie maʻu ke ke hohaʻa ki he fiekaia pe maumauʻi.

4. Sakagura
Tuʻasila: 211 E 43rd St., Midtown Hahake
ʻIloa ʻi he: meʻakai faka-Siapani, fili, feituʻu ʻoku fufuuʻi
Haohaoa ki he: ngaahi ʻaho ʻo e feʻofaʻaki, ʻofa, adventurers

Ko Sakagura ko e taha ia ʻo e ngaahi falekai ko ia ʻe faingofua ke taʻe fakatokangaʻi kapau he ʻikai ke ke sio fakalelei. ʻOku tuʻu ia ʻi he konga ki lalo ʻo ha fale ʻo ha ʻofisi pea ʻoku ʻikai ke ʻi ai ha huʻanga mahino. Ka ʻo kapau te ke lava ʻo maʻu ia, ʻe fakapaleʻi koe ʻaki ha aʻusia he ʻikai vave ni pe haʻo fakangaloʻi.

Sakagura specializes ʻi he tapas faka-Siapani pe ʻu lauʻi peleti iki te ke lava ʻo vahevahe mo ho ngaahi hoa. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe, mei he ika ki siviʻi kimautolu kakanoʻi manu mo e ngaahi fili vegetarian. ʻOku foʻou mo deliciously mateuteu ʻa e meʻa kotoa pe, pea ʻoku ongo fakaofo mo mohu founga.

ʻOku toe ʻiloa foki ʻa e falekai ʻi hono fili lahi, ʻa ia ʻoku kau ai ha ngaahi meʻa ʻe 200 tupu. Te ke lava ʻo maʻu ha faleʻi mei he kau ngaue ʻilo pe ʻalu ʻo ʻahiʻahiʻi ke maʻu e meʻa ʻoku ke saiʻia taha ai.

ʻOku cozy mo feʻofaʻaki ʻa e ambience ʻo Sakagura, mo e naunau fale papa mo e ngaahi maama ʻoku ne fakatupu ha ʻatakai mafana. Ko e feituʻu lelei taha ia ki ha ʻaho vaofi pe meʻa makehe.

5. loufau lanu puluu Sus
Tuʻasila: 119 Suliveni Seni, Sohoi
ʻIloa ʻi he: Malo e lelei, tuʻunga lelei ʻo e ika, ʻaiʻainoaʻia c
Haohaoa ki he: Malo e lelei loto vekeveke, pisinisi kai hoʻataa, po fanga

Loufau lanu puluu ko e Malo e lelei ko ha meʻa mahuʻinga ia ʻe taha ʻo e kulupu falekai ʻo e loufau lanu puluu, ʻa ia ʻoku ʻiloa ʻi heʻene meʻakai lelei mo e ngaue fakakaumeʻa. ʻOku ʻomi ʻe he falekai ko ʻeni ha niʻihi ʻo e ngaahi meʻa lelei taha ʻi Niu ʻIoke Siti, pea hiki fakaʻaho mai ʻa e ika mei Siapani.

Te ke lava ʻo fili mei ha ngaahi tohi taliui kehekehe, pe fili ki ha omakase, ʻa ia ʻe tokoniʻi ai koe ʻe he chef ke ke fili ʻa e nigiri. ʻOku tuʻusi mo vaia ʻa e ngaahi konga ika ʻi ho ngutu. ʻOku fakaʻofoʻofa foki mo e tuʻunga lelei ʻo e laise pea ʻoku ne fakakakato lelei ʻa e ika.

Loufau lanu puluu ʻoku ʻi ai ha meʻa ʻoku fiemalie mo fakaʻeiʻeiki, pea ʻoku ʻi ai ha kanita papa fakapoʻuli mo ha feituʻu ʻoku ava ʻi peito. Ko ha feituʻu manakoa ia ki he pisinisi kai hoʻataa pe fanga kiʻi meʻakai poʻuli, ʻo hange ko ʻene ava ʻo aʻu ki he 2 a.m.

6. Hangawi
Tuʻasila: 12 E 32 Seni, Koreatown
ʻIloa ʻi he: Vegetarian meʻakai Kolea, ZEN ʻatakai
Haohaoa ki he: Vegetarians, vegans, ʻiloʻi ʻo e moʻui lelei

Ko e Hangawi ko ha falekai vegetarian Kolea ʻoku ne fakahaaʻi atu ʻoku ʻikai ke ke fie maʻu ha kakanoʻi manu ke fiefia ʻi ha meʻatokoni ifo mo fakafiemalie. ʻOku ngaue ʻaki ʻe he falekai ʻa e ngaahi peleti tukufakaholo faka-Kolea hange ko e bibimbap, tofu Laino, mo e Penikeiki mo e vesitapolo kae ʻikai ko e kakanoʻi manu.

ʻOku koloaʻia ʻa e ʻu peleti ʻi he ifo mo e anga kimuʻa pea fakaʻaongaʻi ha ngaahi meʻa foʻou mei he ngoue. Te ke lava foki ʻo fili mei ha ngaahi fili gluten taʻetotongi mo vegan, pe fili ki ha houa maʻu meʻatokoni fakavahaʻa-taʻu.