Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Palesi
Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Palesi
Ko Palesi ko ha kolo ia ʻoku ʻiloa ʻi hono kehekehe. Makehe mei he ngaahi peleti faka-Falanise ʻiloa, ʻoku ʻi ai foki mo ha ngaahi faingamalie lahi ke ʻiloʻi ai ʻa e cuisine ʻo e ngaahi fonua kehe. ʻOku matuʻaki manakoa ʻa e ngaahi falekai ʻEsia, ʻo kamata mei he lea faka-Siaina mo e faka-Siapani ki he faka-Taileni pe Vietinemi. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki ha niʻihi ʻo e ngaahi falekai ʻEsia lelei taha ʻi Palesi ʻoku totonu ke ke feinga moʻoni ki ai.
1. Shang palasi: ʻOku tuʻu ʻi he hotele Shangri-la, ʻoku ʻomi ʻe he falekai ko ʻeni ha cuisine faka-Kenitoni mo ha ongo fakaʻeiʻeiki. ʻOku kau ʻi he menu ʻa e paʻanga poipoila, meʻa tahi, ʻu peleti kakanoʻi manu, mo e ngaahi fili vegetarian. ʻOku fakavalevale ʻa e ambience pea ʻoku tokanga ʻa e kau ngaue. ʻOku maʻolunga ʻa e totongi, ka ʻoku mahuʻinga ʻa e tuʻunga lelei.
2. Kunitoraya: Kapau ʻoku ke ʻi he loto ʻo e udon, kuo ke haʻu ki he feituʻu totonu. Ko Kunitoraya ko ha falekai Siapani ʻoku specializes ʻi he supo matolu ko ʻeni noodle. Te ke lava ʻo fili mei he toppings kehekehe hange ko e tempura, pulu pe vesitapolo. ʻOku teuteuʻi pe ʻa e falekai ka cozy pea ʻoku foʻou mo ifo ʻa e meʻakai.
3. lao hala Xang 2: ko e falekai ko ʻeni ko e taha ia ʻo e ngaahi meʻa lelei taha ki he cuisine ʻa Laosi mo Taileni ʻi Palesi. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe hange ko e salati, soups, curries, fale ngaohiʻanga pasita mo e laise. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku malohi ʻa e flavors. ʻOku faʻa fonu ʻa e falekai, ko ia ʻoku lelei taha pe ke fai ha kiʻi talifaki kimuʻa.
4. Hanoi: ko e falekai Vietinemi ko ʻeni ko ha meʻa fufu ia kiate kinautolu ʻoku ʻofa ʻi he taifo. ʻOku aromatic ʻa e broth pea ʻoku ngaohi ʻa e fale ngaohiʻanga pasita. Te ke lava foki ʻo ʻahiʻahiʻi ha specialties kehe hange ko e ngaahi tohi taliui, peh mi pe bun bo kovi taʻeʻofa. ʻOku siʻisiʻi mo mahinongofua ʻa e falekai, ka ʻoku makehe ʻa e meʻakai.
5. YamʻTcha: ko e falekai ko ʻeni ko ha fusion ia ʻo e cuisine faka-Falanise mo e faka-Siaina naʻe faʻu ʻe he chef Adeline Grattard. ʻOku maʻa mo mohu founga ʻa e ʻu peleti, hange ko e lobster mo Szechuan pepa pe pulu ʻaki ha piini ʻuliʻuli. ʻOku toe ʻomi foki ʻe he falekai ha fili ʻo e ngaahi meʻa ʻoku ʻalu lelei mo e meʻakai.
