Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Seni Felenisisikou

Ko Seni Felenisisikou ko ha kolo ia ʻoku ʻiloa ʻi hono ngaahi faikehekehe fakafonua mo e meʻa ʻoku hoko. Kapau ʻoku ke ʻi he loto cuisine ʻEsia, ʻoku ke maʻu heni ha ngaahi falekai kehekehe ʻoku ne fakafofongaʻi ʻa e ngaahi feituʻu mo e sipinga kehekehe. Tatau ai pe pe ʻoku ke fekumi ki he Malo e lelei, poipoila, pho, pe curry, ʻoku ke fakapapauʻi ʻoku ke maʻu ha meʻa ke feʻunga mo hoʻo ifo. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki ha niʻihi ʻo e ngaahi falekai ʻEsia lelei taha ʻi Seni Felenisisikou ʻoku totonu ke ke feinga moʻoni ki ai.

1. R & G. ʻOku tuʻu ʻi Chinatown, ʻoku ʻomi ʻe he falekai ko ʻeni ha ʻu peleti faka-Kenitoni ʻoku foʻou mo ifo. Ko e meʻa ʻoku ʻikai ke sai ʻi he fale ko e paka masima mo e pepa, ʻa ia ʻoku crunchy mo melie ʻi he taimi tatau pe. ʻOku kau ʻi he ngaahi peleti manakoa kehe ʻa e motuʻaʻi pato, nutolo fakapaku, mo e steamed dumplings. ʻOku cozy mo longomoʻui ʻa e ʻatakai, pea ʻoku anga fakakaumeʻa mo ʻaukai ʻa e ngaue tokoni.

2. Zazie: Kapau ʻoku ke kumi ha falekai fusion faka-Falanise, ko ha fili lelei ʻa Zazie. ʻOku tuʻu ʻa e falekai ʻi he Teleʻa Koli pea ʻoku ʻi ai ha ha terrace ʻoku feʻunga mo ha ʻaho ʻo e feʻofaʻaki pe ʻi he ngaahi kaungameʻa. ʻOku ʻomi ʻe he menu ha ngaahi peleti ʻiloa mo mohu founga, hange ko e Peh mi Croque Misisi, ko e Penikeiki laise Niu pe ko e pho ʻaki ha tenderloin pulu. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku liliu ʻa e totongi.

3. Kusakabe: ʻOku tuʻu ʻi he vahefonua fakapaʻanga, ko e falekai ko ʻeni ko ha palataisi ia ʻo e pea. ʻOku teuteuʻi ʻe Chef Nori Kusakabe ʻa e meʻakai fakaʻofoʻofa omakase naʻe ngaohi ʻaki e ngaahi meʻa fakafehoanaki fakataimi mo e ika lelei. ʻOku kehekehe pe ʻa e meʻakai ʻo makatuʻunga ʻi he faingamalie mo e fie maʻu ʻa e kau fakaafe, ka te ke lava maʻu pe ʻo ʻamanaki atu ki ha nigiri, sashimi, mo ha delicacies kehe. ʻOku ʻi ai ha sipinga fakaʻeiʻeiki mo minimalist ʻo e falekai ʻoku fakatefito ʻi he meʻakai.

4. Burma Superstar: ʻOku tuʻu ʻi he vahefonua Lisimoni, ko e falekai ko ʻeni ko e taha ia ʻo e ngaahi falekai manakoa taha ʻi he kolo. ʻOku ʻomi ʻe he menu ha ngaahi peleti kehekehe ʻoku ne fakahaaʻi ʻa e ngaahi ivi takiekina ʻo ʻInitia, Siaina mo Taileni. Kuo pau ke feinga ʻa e salati tii, ʻa ia ʻoku kau ai ʻa e fermented tii, foʻu, piini mo e temata. ʻOku kau ʻi he ngaahi meʻa mahuʻinga kehe ʻa e laise Niu, curry moa mo e mohinga noodle supo.

5. Kin Khao: ʻOku tuʻu ʻi he ʻIunioni Sikuea, ʻoku hoko ʻa e falekai ko ʻeni ko ha cuisine faka-Taileni mo ha mioʻi fakaonopooni. ʻOku fakaʻaongaʻi ʻe Chef Pim Techamuanvivit ʻa e ngaahi meʻa foʻou mo fakalotofonua ke faʻu ʻaki ha ʻu peleti ʻoku koloaʻia ʻi he ifo mo e spiciness. ʻAhiʻahiʻi ʻa e Khao Soi Gai, ko ha supo noodle mo e moa, huʻakau mo e sipaisi, pe ko e Ium Yai, ko ha salati mo e uloulaʻavai, squid, fuaʻimoa mo e pinati. ʻOku ʻi ai ha ʻatakai cozy mo lelei ʻo e falekai ʻoku ne fakaafeʻi koe ke ke nofo.