Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Sefila

Ko Sefila ko ha kolo ʻoku ʻi ai ha ngaahi meʻa kehekehe mo longomoʻui ʻoku caters ki he ifo kotoa pe. ʻOku matuʻaki manakoa ʻa e ngaahi falekai ʻEsia, ʻo kamata mei he lea faka-Siaina, ʻInitia, Taileni, Siapani, mo e faka-Vietinemi cuisines ki fusion ngaahi fakakaukau. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Sefila ʻoku totonu ke ke feinga moʻoni ki ai.

1. OISOI
Ko e OISOI ko ha falekai fakaonopooni mo lelei ia ʻoku hoko ko ha ʻu peleti totonu mo maʻa mei he ngaahi feituʻu kehekehe ʻo ʻEsia. ʻOku ʻi he menu ha ngaahi meʻa ʻoku fili ai ʻa e paʻanga poipoila, nutolo, ʻu peleti laise, curries, ʻa e Malo e lelei mo e ngaahi meʻa lahi ange, naʻe foʻou mo lelei ʻaupito. ʻOku ʻi ai foki mo ha peito ʻo e falekai, ko ha pa mo ha loki ti. Ko e OISOI ko e feituʻu lelei taha ia ki ha meʻa makehe pe ko ha efiafi cozy mo e ngaahi kaungameʻa pe famili.

2. Fale talifononga Noodle
Ko e fale talifononga Noodle ko ha falekai manakoa mo ʻikai fakamole ʻene ʻi he fakatokelau ʻo e cuisine faka-Siaina. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku swapped mo aromatic ʻa e ʻu peleti. Ko e meʻa ʻoku ʻikai ke sai ʻi he fale ko e fale ngaohiʻanga pasita ʻoku teuteuʻi ʻi muʻa ʻi ho mata. Te ke lava ʻo fili mei he faʻahinga kehekehe ʻo e fale ngaohiʻanga pasita, kakanoʻi manu mo e vesitapolo toppings mo e sauces ke faʻu ʻaki hoʻo ipu. ʻOku lelei ʻa e fale talifononga Noodle ki ha kiʻi kai maʻamaʻa mo fakafiemalie pe takeaway maʻu meʻatokoni.

3. Ashoka
Ko Ashoka ko ha falekai ʻo e kau ʻInitia kuo laka hake he taʻu ʻe 50 ʻene ʻi Sefila. ʻOku ʻomi ʻe he falekai ha menu lahi mo kehekehe ʻoku kau ai ʻa e ngaahi peleti tukufakaholo mo fakaonopooni ʻo e kau ʻInitia. ʻOku koloaʻia ʻa e ʻu peleti ʻi he sipaisi mo e ifo pea ʻoku teuteuʻi ia ʻaki ha ngaahi meʻa foʻou mo fakalotofonua. Tatau ai pe pe ʻoku ke saiʻia ʻi ha curry angavaivai pe spicy, ko ha crispy tandoori Tisi pe ko ha vegetarian pe vegan Tisi, te ke maʻu ʻa e meʻa ʻoku ke fekumi ki ai ʻi Ashoka.

4. faka-Taileni ʻi he Travellers
Ko e faka-Taileni ʻi he Travellers ko ha falekai cozy mo anga fakakaumeʻa ʻoku hoko ko e cuisine faka-Taileni ʻi ha ʻatakai nonga. ʻOku tuʻu ʻa e falekai ʻi ha pulusi kimuʻa pea ʻoku ʻi ai hono sitako. ʻOku ʻi he menu ha ngaahi Talafungani kehekehe ʻo e faka-Taileni hange ko e taileni, Tom yum supo, curry lanu mata mo ha ngaahi meʻa lahi ange, naʻe foʻou kotoa pea ngaohi ʻaki ha fanga kiʻi ʻakau iiki mo e sipaisi foʻou. Ko e faka-Taileni ʻi he Travellers ko ha feituʻu lelei ia ki ha katoanga ifo mo moʻui lelei.

5. Pho 68
Ko e Pho 68 ko ha kiʻi falekai siʻisiʻi mo cozy ʻoku fakatefito ʻi he cuisine Vietinemi. ʻOku ʻiloa ʻa e falekai ʻi hono soups, ʻa ia ʻoku kau ai ha aromatic broth, nutolo laise, kakanoʻi manu pe tofu mo e fanga kiʻi ʻakau iiki foʻou. ʻOku fakamafana, fakatupu moʻui lelei mo ifo ʻa e soups. ʻOku toe ʻomi foki ʻe he falekai ha specialties faka-Vietinemi kehe hange ko e ngaahi tohi taliui ʻi he faʻahitaʻu mafana, ʻa ia ko e sandwiches mo e salati. Pho 68 ko ha feituʻu lelei ia ki ha meʻa ʻoku moʻui lelei mo fakafoʻou.