Ko e falekai ʻEsia lelei taha ʻi Tokio- TripAdvisor

Ko Tokio ko e taha ia ʻo e ngaahi kolo lalahi mo kehekehe taha ʻi he mamani, ʻoku ʻiloa ʻi hono ngaahi fale fakaonopooni, anga fakafonua longomoʻui, mo e cuisine ifo. Makehe mei he cuisine faka-Siapani angamaheni, ʻoku toe ʻomi foki ʻe Tokio ha ngaahi falekai ʻEsia kehekehe ki he specialties mei Siaina, Kolea, Taileni, Vietinemi mo e ngaahi fonua kehe. Tatau ai pe pe ʻoku ke loto ke poipoila, gyoza, pho, pe curry, ko e niʻihi ʻeni ʻo e ngaahi falekai ʻEsia lelei taha ʻi Tokio.

1. Tim Hoi Wan Siapani

Ko Tim Hoi Wan ko ha seini poipoila ʻiloa ia mei Hongo Kongo ʻoku ʻiloa ʻi hono pale Michelin mo e totongi maʻamaʻa. ʻOku ʻi ai ha ngaahi vaʻa Wan ʻe niʻihi ʻi Tokio, ʻa ia ʻoku nau ʻomi kotoa ha paʻanga foʻou mo ifo, hange ko e shumai uloulaʻavai, puaka buns, nutolo laise, mo ha ngaahi meʻa lahi ange. ʻOku faʻa manakoa ʻaupito ʻa e falekai, ko ia, mateuteu ke kiʻi tatali pe fai ha talifaki kimuʻa.

2. Gyopao Gyoza Roppongi

Ko Gyopao Gyoza Roppongi ko ha falekai faka-Siaina ʻi Roppongi ʻoku specializes ʻi Gyoza. Ko e Gyoza ko ha dumplings ia ʻoku fonu ʻi he ngaahi fillings kehekehe hange ko e puaka, vesitapolo pe siisi mo e fakapaku pe steamed. ʻOku ʻomi ʻe Gyopao Gyoza Roppongi ha ngaahi gyoza kehekehe te ke lava ʻo ʻota fakafoʻituitui pe ko ha seti. Te ke lava foki ʻo ʻahiʻahiʻi ʻa e ngaahi peleti kehe hange ko e nutolo laise, mapo tofu pe faʻahitaʻu failau.

3. Nabezo Shibuya Center Street

Ko e hala Nabezo Shibuya ko ha falekai Siapani ia ʻi Shibuya ʻoku ne ʻomi ʻa e hub. Ko e Laino ko ha Laino ia ʻoku ʻi ai ha ngaahi meʻa kehekehe hange ko e kakanoʻi manu, vesitapolo, tofu pe nutolo ʻoku feimeʻatokoni ʻi ha broth. Te ke lava ʻo fili mei he ngaahi broths kehekehe hange ko e soy, fakatuʻutamaki pe tufaki ngaahi pea tanaki atu hoʻo ngaahi meʻa pe ʻaʻau. ʻOku toe ʻomi foki ʻe he falekai ha menu ki he meʻa kotoa pe te ke lava ʻo kai ʻi he lahi taha te ke fie maʻu.

4. Sushiryori Inose

Ko Sushiryori Inose ko ha falekai ia ʻi Shinagawa ʻoku ne maʻu ha ika foʻou mo ha meʻa tahi mei Tsukiji maketi. ʻOku siʻisiʻi mo cozy ʻa e falekai, ʻo fakalele ʻe ha tokotaha anga fakakaumeʻa ʻoku ne lava ʻo fokotuʻu ʻa e lavea lelei taha. Te ke lava ʻo ʻota ha la pe fili ki he menu omakase, ʻa ia ʻe tokoniʻi ai koe ʻe he ʻEiki ko e Malo e lelei ʻi hono fili ʻo e Malo e lelei ʻoku ne fili maʻau.

5. Kikko

Ko e Kikko ko ha falekai Siapani ʻi Asakusa ʻoku ne ʻomi kaiseki. Ko e Kaiseki ko ha faʻahinga haute faka-Siapani cuisine ʻoku kau ai ha fanga kiʻi kalasi iiki ʻoku nau fakaʻaliʻali fakafehoanaki fakataimi ngaahi meʻa mo e ngaahi fakamatala lelei. ʻOku ʻomi ʻe he Kikko ha menu kaiseki ʻoku kau ai ʻa e ngaahi ʻelemeniti tukufakaholo mo fakaonopooni fakatouʻosi, hange ko e sashimi, tempura, Wagyu pulu pe Hikinga ua. Ko e falekai pe ʻoku ʻi ai ha nofoʻanga ʻe valu ʻi he funga kanita, ko ia, fakapapauʻi ʻoku ke fai ha kiʻi talifaki kimuʻa.