Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Mallorca

ʻOku ʻikai ngata pe ʻi hono ʻiloa ʻa Mallorca ʻi hono ngaahi matatahi fakaʻofoʻofa, ka ʻi hono ngaahi gastronomy kehekehe foki. Makehe mei he cuisine Meteleniane angamaheni, ʻoku ʻi ai foki mo ha ngaahi falekai ʻEsia lahi ʻi he motu, ʻa ia ʻoku fakalotoʻi ʻaki ʻenau flavors mo e ʻu peleti. Tatau ai pe pe ko e Malo e lelei, curry pe pho, ʻe maʻu ʻe he tokotaha kotoa pe ha meʻa ke nau saiʻia ai heni. ʻI he blog ko ʻeni, te mau fakafeʻiloaki atu koe ki he lisi ʻi ʻolunga ʻo e ngaahi falekai lelei taha ʻi Mallorca ʻoku totonu ke ke feinga moʻoni ki ai.

1. Susʻalu
Ko e Malo e lelei ko ha falekai fakaonopooni mo mioʻi ʻi he Lotomalie ʻo Palama ʻa ia ʻoku specializes ʻi he Malo e lelei mo e specialties faka-Siapani kehe. Ko e meʻa makehe fekauʻaki mo e Malo e lelei ko e lava ke ke ʻota hoʻo meʻakai ʻi ha app pea toki ʻave ia ki hoʻo tepile ʻi ha femoʻuekina. Ko ia te ke lava ʻo fili e ngaahi konga ʻoku ke saiʻia taha ai pea totongi pe ʻa e meʻa ʻoku ke kai. ʻOku foʻou, ifo, mo mohu founga ʻa e Malo e lelei, pea ʻoku ʻi ai foki mo ha ngaahi fili vegetarian mo vegan. ʻOku lelei ʻa e Malo e lelei ki ha maʻu meʻatokoni hoʻata vave mo ʻikai faingataʻa pe ko ha maʻu meʻatokoni efiafi cozy mo e ngaahi kaungameʻa.

2. Noodle bar
Ko Noodle bar ko ha falekai moʻoni mo cozy ia ʻi Sanita ʻoku fakatefito ʻi noodle ʻu peleti mei ha ngaahi fonua ʻEsia kehekehe. Te ke lava heni ʻo fili mei he kau tangata, ʻa ia ko e taileni, bami goreng, mo ha ngaahi meʻa lahi ange, naʻe ngaohi ʻaki ʻa e ngaahi meʻa foʻou mo e sauces. ʻOku angaʻofa ʻa e ngaahi konga pea ʻoku fakaʻofoʻofa ʻa e totongi. Ko e noodle bar ko ha feituʻu lelei ia ki he noodle kotoa pe ʻofa ʻoku nau fie maʻu ke nau fononga ʻi ʻEsia.

3. Basmati
Ko e Basmati ko ha falekai fakaʻeiʻeiki mo lelei ʻi he kolo motuʻa ʻo Palama ʻoku ne ʻoatu ʻa e flavors lelei taha ʻo e cuisine ʻa e kau ʻInitia. ʻOku ʻi ai ha menu ʻo e falekai ʻoku liliu fakaʻaho, ʻo kau ai hono fili ʻo e appetizers, ngaahi tefitoʻi kalasi mo e desserts, ʻa ia naʻe teuteuʻi kotoa ʻo fakatatau ki he ngaahi founga feimeʻatokoni angamaheni pea mo e sipaisi lelei. ʻOku fakalongolongo mo feʻofaʻaki ʻa e ʻatakai, pea ʻoku anga fakakaumeʻa mo tokanga ʻa e kau ngaue. Kuo pau ke Basmati ʻa e ngaahi meʻa kotoa pe ʻa e kau ʻInitia cuisine ʻoku nau fie tauhi kinautolu ki ha efiafi makehe.

4. Saigon
Ko Saigon ko ha falekai ʻoku fakalele ʻe he famili ʻi Pooti dʻAndratx ʻoku hoko ko e ngaahi peleti ifo taha ʻo e cuisine Vietinemi. ʻOku ʻi ai ha terrace lahi ʻi he falekai ʻo hanga hifo ki he taulanga te ke lava ʻo fiefia ai ʻi he havili foʻou mo e laʻaa. ʻOku ʻomi ʻe he menu ha ngaahi soups kehekehe, salati, laise mo e ʻu peleti ngaohiʻanga pasita, kuo teuteuʻi kotoa ʻaki ha vesitapolo foʻou, ʻakau iiki mo e kakanoʻi manu pe ika. ʻOku maʻamaʻa ʻa e ʻu peleti, moʻui lelei mo fonu ʻi he ifo. Ko e Saigon ko ha feituʻu lelei ia ki ha maʻu meʻatokoni hoʻata pe ko ha maʻu meʻatokoni efiafi ifo mo e famili.

5. Bonsai
Ko Bonsai ko ha kiʻi falekai siʻisiʻi mo ha ʻi Cala Ratjada ʻoku ne ʻoatu ʻa e cuisine faka-Siapani lelei taha ʻi Mallorca. ʻOku ʻi ai ha ʻatakai cozy ʻo e falekai mo e naunau fale papa mo e ngaahi ʻakau bonsai ʻoku nau moʻui ʻo fakatatau mo e hingoa. ʻOku hanga ʻe he menu ʻo fili ʻa e Malo e lelei, sashimi, tempura, teriyaki mo e ngaahi Talafungani kehe ʻo Siapani, ʻa ia naʻe ngaohi ʻaki ha ngaahi meʻa foʻou mo ha ʻofa lahi. ʻOku lelei ʻaupito ʻa e tuʻunga lelei pea ʻoku vave mo anga fakakaumeʻa ʻa e ngaue tokoni. Ko e Bonsai ko ha kiʻi tokoni insider ia ki he ʻofa kotoa pe ʻo e cuisine Siapani ʻoku nau fie tauhi kinautolu ki ha kiʻi fakaneifua makehe.