Ko e lisi ʻi ʻolunga ʻo e ngaahi falekai ʻEsia lelei taha ʻi Soulu

Ko Soulu ko ha fuʻu kolo longomoʻui ia ʻoku ʻiloa ʻi hono cuisine kehekehe mo ifo. Makehe mei he cuisine Kolea angamaheni, ʻoku ʻi ai foki mo ha ngaahi falekai ʻEsia lahi ʻoku nau ʻomi ha ʻu peleti mei Siaina, Siapani, Taileni, Vietinemi mo e ngaahi fonua kehe. Tatau ai pe pe ʻoku ke loto ke poipoila, ʻa e Malo e lelei, meʻa fakamoluu, pe tafo, ʻoku ke fakapapauʻi ʻoku ke maʻu ha falekai ʻi Soulu te ne tantalize hoʻo ifo buds. ʻI he blog ko ʻeni, te mau fakafeʻiloaki koe ki ha niʻihi ʻo e ngaahi falekai ʻEsia lelei taha ʻi Soulu ʻoku totonu ke ke feinga moʻoni ki ai.

1. lolotonga longoaʻa Tai Fung (딘타이펑)

Ko lolotonga longoaʻa Tai Fung ko ha seini falekai ʻiloa ia ʻi mamani ʻoku ʻiloa ʻi heʻene paʻanga totonu mo lelei. Ko e xiaolongbao ʻo e fale ko e fanga kiʻi steamed dumplings ʻoku ifo hono fakafonu ʻo e puaka mo e broth. ʻOku fuʻu ongo ʻaupito ʻa e dumplings pea nau ava ʻi he taimi ʻoku ke uʻu ai kinautolu, ʻo tukuange ʻa e broth. Makehe mei he xiaolongbao, ʻoku toe ʻomi foki ʻe lolotonga longoaʻa Tai Fung ha paʻanga poipoila kehe hange ko e shaomai uloulaʻavai, vesitapolo wonton mo e ngaahi foʻi pulu laise pikipiki. ʻOku tuʻu ʻa e falekai ʻi he mamani Lotte mall ʻi Jamsil pea ʻoku manakoa ʻaupito, ko ia ʻoku fokotuʻu atu ke fai ha kiʻi talifaki kimuʻa.

2. Ko e Malo e lelei ʻa Heilo (스시히로)

Ko e Malo e lelei ko Heilo ko ha falekai faka-Siapani ʻene ʻi he Malo e lelei mo e sashimi. ʻOku fakalele ʻa e falekai ʻe ha chef Siapani ʻoku ne maʻu ha ika foʻou mei he maketi ʻi he ʻaho kotoa pe pea artfully fakahoko ia ki ha ngaahi fakatupu ifo. ʻOku hifo ʻe he pa ʻa e Malo e lelei ʻa e peito, ʻa ia te ke lava ʻo sio ai ki he teuteu chef. ʻOku ʻomi ʻe he falekai ha ngaahi meʻakai kehekehe ʻoku kehekehe ʻo makatuʻunga ʻi he faʻahitaʻu mo e faingamalie. Ko e menu omakase ko ha fili lelei ia kiate kinautolu ʻoku nau fie ʻohovale ʻi he meʻa ʻoku tokoniʻi kinautolu ʻe he chef. ʻOku tuʻu ʻa e falekai ʻi Gangnam pea ʻoku toe fie maʻu lahi foki, ko ia ʻoku totonu ke ke tohi lelei kimuʻa.

3. Khun mae (반쿤매)

Ko Khun mae ko ha falekai Taileni naʻe ʻi Soulu talu mei he 1996. ʻOku ʻomi ʻe he falekai ha ngaahi peleti faka-Taileni kehekehe, kuo teuteuʻi kotoa ʻaki ha ngaahi meʻa foʻou mo ha sipaisi totonu. ʻOku kau ʻi he niʻihi ʻo e ngaahi peleti manakoa taha ʻa e nutolo fakapaku, nutolo fakapaku mo e tofu, fuaʻimoa mo e pinati, ko e Tom Ium Goong, ko ha supo ʻoku ʻi ai e uloulaʻavai mo e lemongrass, pea mo e Gaeng Keow Wan, lanu mata curry ʻaki ʻa e moa mo e huʻakau Niu. ʻOku ʻi ai ha ʻatakai cozy ʻo e falekai mo e naunau fale papa mo e teuteu faka-Taileni. ʻOku tuʻu ʻa e falekai ʻi Sinsa-tongi pea ʻoku faingofua ke aʻu ki ai.

4. Pho Mein (포메인)

Ko e Pho Mein ko ha falekai Vietinemi ʻene ʻi he taifo. ʻOku hoko ʻa e noodle ko ha supo faka-Vietinemi mo e pulu pe moa, nutolo laise, ʻakau iiki mo ha aromatic broth. ʻOku fakamafana, fakatupu moʻui lelei mo ifo ʻa e supo. Te ke lava ʻo liliu hoʻo supo ki hoʻo ʻahiʻahiʻi ʻaki haʻo tanaki atu ha sauces mo ha sipaisi kehekehe. ʻOku toe ʻomi foki ʻe he falekai ha ngaahi peleti Vietinemi kehe hange ko e banh mi, ko ha baguette ʻaki ʻa e kakanoʻi manu pe tofu, salati mo e coriander, pe bun cha gio, ko ha salati noodle mo e ngaahi tohi taliui mo e pinati sauce. ʻOku tuʻu ʻa e falekai ʻi Hongdae pea ʻoku ʻi ai hono sipinga fakaonopooni mo minimalist.