Unagi sauce is a type of sweet and sour sauce used mainly in Japanese cuisine.
It is often served with fried unagi (eel) or other fried fish.
The sauce is made from soy sauce, mirin (a Japanese sweet wine), sugar and other ingredients and has a sweet and sour taste.
It is also commonly served with other fried dishes such as chicken and vegetables.
Unagi sauce is available at many Asian grocery stores or can be easily made at home.
How is Unagi Souce made?
Here is a recipe to make Unagi Sauce at home:
- 1/2 cup soy sauce
- 1/4 cup Mirin
- 2 tbsp sugar
- 1/4 tsp lemon juice
- 1/4 tsp dashi powder (optional)
In a small saucepan, heat the soy sauce, mirin, and sugar over medium-high heat.
Once the sugar is dissolved, add the dashi powder (if using) and the lemon juice.
Bring the sauce to the boil and then simmer over low heat for about 5 minutes until it has reduced slightly.
Let the sauce cool and transfer to an airtight glass jar. fill. The sauce will keep in the fridge for about 1 month.
Hope you enjoy the homemade unagi sauce! You can serve them with fried unagi, chicken or other fried dishes.
History of Unagi Souce.
Unagi Sauce is a traditional sauce used in Japanese cuisine.
It has been served with fried unagi (eel) and other fried dishes for centuries.
Eel has always been a popular food in Japan and Unagi Sauce was developed to enhance the flavor of eel and give it a sweet and sour note.
The unagi sauce is made from soy sauce, mirin (a Japanese sweet wine), sugar and other ingredients.
It is often served with fried unagi or other fried fish, chicken and vegetables.
The sauce is available at many Asian grocery stores or can be easily made at home.
I hope you learned a bit about the history of Unagi Sauce. It is an important part of Japanese cuisine and a delicious addition to many fried dishes.